Campbell's Classic Condensed Chicken Noodle Soup
Campbell's
Listed as: CAMPBELL'S CLASSIC CONDENSED SHELF STABLE SOUP CHICKEN NOODLE
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: CHICKEN STOCK
- 2ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 3CHICKEN MEAT
- 4CONTAINS LESS THAN 2% OF: SALT
- 5MODIFIED FOOD STARCH
- 6VEGETABLE OIL
- 7YEAST EXTRACT
- 8CHICKEN FAT
- 9WATER
- 10ONIONS*
- 11BETA CAROTENE (FOR COLOR)
- 12SOY PROTEIN ISOLATE
- 13SODIUM PHOSPHATE
- 14FLAVORING
- 15GARLIC*
- 16CHICKEN*. *DRIEDCONTAINS: EGG
- 17WHEAT
- 18SOY
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 58 kcal | 69.6 kcal |
| FatHigher than 58% of soup we list in United States | 1.7 g | 2 g |
| of which saturatedHigher than 53% of soup we list in United States | 0.4 g | 0.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 8.3 g | 10 g |
| of which sugarsLower than 79% of soup we list in United States | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| FibreHigher than 62% of soup we list in United States | 0.8 g | 1 g |
| ProteinHigher than 73% of soup we list in United States | 2.5 g | 3 g |
| SodiumHigher than 79% of soup we list in United States | 675 mg | 810 mg |
How it differs from Campbell's Condensed Chicken Noodle Soup
Compared with Campbell's Condensed Chicken Noodle Soup, Campbell's Classic Condensed Chicken Noodle Soup:
- has a different formula: 7 of its 18 ingredients aren't on the other's list, including EGG WHITES, MODIFIED FOOD STARCH and VEGETABLE OIL
From the two products' labels.
Who should check this first
- High in salt (sodium): 675 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
- Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
- Contains soya, a common allergen.
- Contains wheat or gluten.
- Contains egg.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Campbell's Classic Condensed Chicken Noodle Soup
- Is Campbell's Classic Condensed Chicken Noodle Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (675 mg). Sodium Phosphate and Flavoring are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- How is Campbell's Classic Condensed Chicken Noodle Soup different from Campbell's Condensed Chicken Noodle Soup?
- Compared with Campbell's Condensed Chicken Noodle Soup, it has a different formula: 7 of its 18 ingredients aren't on the other's list, including EGG WHITES, MODIFIED FOOD STARCH and VEGETABLE OIL. Both come from the products' own labels.
- What are the ingredients in Campbell's Classic Condensed Chicken Noodle Soup?
- 18 ingredients, starting with INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) and CHICKEN MEAT (largest amount first). The full list is shown above in label order.
- Does Campbell's Classic Condensed Chicken Noodle Soup contain any ingredients worth knowing about?
- Sodium Phosphate (worth noting): Excessive consumption may contribute to phosphate imbalance or kidney strain. Flavoring (worth noting): Specific flavoring agents are not disclosed, making regulatory assessment unclear.
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