Campbell's Classic Condensed Cream of Potato Soup
Campbell's
Listed as: CAMPBELL'S CLASSIC CONDENSED SHELF STABLE SOUP CREAM OF POTATO
Ingredients
In label order, highest quantity first
- 1INGREDIENTS: WATER
- 2POTATOES
- 3WHEAT FLOUR
- 4MODIFIED FOOD STARCH
- 5CREAM
- 6CONTAINS LESS THAN 2% OF: POTATOES*
- 7SALT
- 8VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN)
- 9BUTTER (CREAM)
- 10ONIONS*
- 11POTASSIUM SALT
- 12NATURAL FLAVORING
- 13YEAST EXTRACT
- 14SOY PROTEIN CONCENTRATE
- 15LACTIC ACID
- 16DISODIUM INOSINATE
- 17DISODIUM GUANYLATE
- 18SPICE
- 19CELERY EXTRACT. DRIED*CONTAINS: WHEAT
- 20MILK
- 21SOY
Nutrition facts
| Nutrient | Per 100 ml | Per serving (120 ml) |
|---|---|---|
| Energy | 67 kcal | 80.4 kcal |
| FatHigher than 58% of soup we list in United States | 1.7 g | 2 g |
| of which saturatedHigher than 81% of soup we list in United States | 0.8 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 11.7 g | 14 g |
| of which sugarsLower than 79% of soup we list in United States | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| FibreHigher than 83% of soup we list in United States | 1.7 g | 2 g |
| ProteinLower than 69% of soup we list in United States | 0.8 g | 1 g |
| SodiumHigher than 67% of soup we list in United States | 492 mg | 590.4 mg |
How it differs from Campbell's Condensed Cream of Chicken Soup
Compared with Campbell's Condensed Cream of Chicken Soup, Campbell's Classic Condensed Cream of Potato Soup:
- has less than half the fat (1.7 vs 6.7 g per 100 ml)
- has less sodium (492 vs 725 mg per 100 ml)
- has a different formula: 12 of its 21 ingredients aren't on the other's list, including INGREDIENTS: WATER, POTATOES and MODIFIED FOOD STARCH
From the two products' labels.
Who should check this first
- High in salt (sodium): 492 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
- Contains soya, a common allergen.
- Contains milk or a milk ingredient: not vegan, and an allergen for some.
- Contains wheat or gluten.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Campbell's Classic Condensed Cream of Potato Soup
- Is Campbell's Classic Condensed Cream of Potato Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 77/100 (grade B). Per 100 g it is high in sodium (492 mg). Natural Flavoring, Disodium Inosinate and Disodium Guanylate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- How is Campbell's Classic Condensed Cream of Potato Soup different from Campbell's Condensed Cream of Chicken Soup?
- Compared with Campbell's Condensed Cream of Chicken Soup, it has less than half the fat (1.7 vs 6.7 g per 100 ml), has less sodium (492 vs 725 mg per 100 ml) and has a different formula: 12 of its 21 ingredients aren't on the other's list, including INGREDIENTS: WATER, POTATOES and MODIFIED FOOD STARCH. Both come from the products' own labels.
- What are the ingredients in Campbell's Classic Condensed Cream of Potato Soup?
- 21 ingredients, starting with INGREDIENTS: WATER, POTATOES and WHEAT FLOUR (largest amount first). The full list is shown above in label order.
- Does Campbell's Classic Condensed Cream of Potato Soup contain any ingredients worth knowing about?
- Natural Flavoring (worth noting): Natural flavoring can vary widely in composition, and some components may be debated for safety. Disodium Inosinate (worth noting): Permitted as a flavor enhancer, but excessive consumption may cause sensitivity in some individuals. Disodium Guanylate (worth noting): Permitted as a flavor enhancer, but excessive consumption may cause sensitivity in some individuals.
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