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Campbell's Cream Of Potato Condensed Soup

Campbell's

Listed as: CAMPBELL'S CULINARY RESERVE FROZEN CONDENSED SOUP CREAM OF POTATO

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Ingredients

In label order, highest quantity first

  1. 1
    INGREDIENTS: POTATOES
  2. 2
    SKIM MILK
  3. 3
    CREAM
  4. 4
    CARROTS
  5. 5
    VEGETABLE OIL (CORN AND/OR CANOLA)
  6. 6
    MODIFIED FOOD STARCH
  7. 7
    CELERY
  8. 8
    ONIONS
  9. 9
    DEHYDRATED SKIM MILK. CONTAINS LESS THAN 2% OF: SALT
  10. 10
    BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  11. 11
    SOY PROTEIN CONCENTRATE
  12. 12
    SPICES
  13. 13
    FLAVORING. CONTAINS: WHEAT
  14. 14
    MILK
  15. 15
    SOY

Nutrition facts

NutrientPer 100 mlPer serving (120 ml)
Energy133 kcal159.6 kcal
FatHigher than 98% of soup we list in United States6.7 g8 g
of which saturatedHigher than 94% of soup we list in United States1.7 g2 g
of which trans0 g0 g
Carbohydrate15 g18 g
of which sugarsHigher than 81% of soup we list in United States2.5 g3 g
of which added sugars0 g0 g
FibreHigher than 83% of soup we list in United States1.7 g2 g
ProteinHigher than 73% of soup we list in United States2.5 g3 g
SodiumHigher than 90% of soup we list in United States717 mg860.4 mg

How it differs from Campbell's Condensed Cream of Chicken Soup

Compared with Campbell's Condensed Cream of Chicken Soup, Campbell's Cream Of Potato Condensed Soup:

  • has a different formula: 11 of its 15 ingredients aren't on the other's list, including INGREDIENTS: POTATOES, SKIM MILK and CARROTS

From the two products' labels.

Who should check this first

  • Close to high in fat: 6.67 of 8.75 g per 100 ml. People with a low fat goal get a heads-up in the app.
  • High in salt (sodium): 717 mg per 100 ml, above the 300 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Campbell's Cream Of Potato Condensed Soup

Is Campbell's Cream Of Potato Condensed Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (717 mg). Modified Food Starch, Salt, Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Concentrate and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
How is Campbell's Cream Of Potato Condensed Soup different from Campbell's Condensed Cream of Chicken Soup?
Compared with Campbell's Condensed Cream of Chicken Soup, it has a different formula: 11 of its 15 ingredients aren't on the other's list, including INGREDIENTS: POTATOES, SKIM MILK and CARROTS. Both come from the products' own labels.
What are the ingredients in Campbell's Cream Of Potato Condensed Soup?
15 ingredients, starting with INGREDIENTS: POTATOES, SKIM MILK and CREAM (largest amount first). The full list is shown above in label order.
Does Campbell's Cream Of Potato Condensed Soup contain any ingredients worth knowing about?
Modified Food Starch (worth noting): Permitted as a thickener, but usage limits apply in some regions. Salt (worth noting): Excessive sodium intake is associated with health risks such as hypertension. Bleached Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) (worth noting): Fortified flour is widely permitted but excessive consumption may contribute to high glycemic load. Soy Protein Concentrate (worth noting): Soy protein is widely permitted but may not be suitable for individuals with soy allergies. Flavoring (worth noting): The specific nature of the flavoring is not disclosed, making its safety unclear. Soy (worth noting): Soy is widely permitted but may not be suitable for individuals with soy allergies.

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