Annie's Homegrown Shells & White Cheddar Macaroni & Cheese
Annie's
Listed as: Annie's Homegrown Shells & White Cheddar Macaroni & Cheese With Organic Pasta Family Size
Ingredients
In label order, highest quantity first
- 1Organic Pasta (organic wheat flour)
- 2Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes)
- 3Whey
- 4Salt
- 5Corn Starch
- 6Sodium Phosphate
- 7Lactic Acid
- 8Silicon Dioxide (for anticaking).
Nutrition facts
| Nutrient | Per 100 g | Per serving (71 g) |
|---|---|---|
| Energy | 366 kcal | 259.9 kcal |
| Fat | 4.9 g | 3.5 g |
| of which saturated | 2.8 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 67.6 g | 48 g |
| of which sugars | 5.6 g | 4 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 4.2 g | 3 g |
| Protein | 12.7 g | 9 g |
| Sodium | 761 mg | 540.3 mg |
Questions about Annie's Homegrown Shells & White Cheddar Macaroni & Cheese
- Is Annie's Homegrown Shells & White Cheddar Macaroni & Cheese healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 81/100 (grade A). Per 100 g it is high in sodium (761 mg). Sodium Phosphate is worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Annie's Homegrown Shells & White Cheddar Macaroni & Cheese?
- In label order (largest amount first): Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (for anticaking)..
- Does Annie's Homegrown Shells & White Cheddar Macaroni & Cheese contain any ingredients worth knowing about?
- Sodium Phosphate (worth noting): Excessive intake of phosphates may affect kidney health and calcium balance.
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