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Ingredients

In label order, highest quantity first

  1. 1
    WATER
  2. 2
    ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3
    PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE)
  4. 4
    LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
  5. 5
    TOMATO PASTE
  6. 6
    COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN
  7. 7
    BHA
  8. 8
    BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR [MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE], SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID)
  9. 9
    PEPPERONI MADE WITH PORK
  10. 10
    CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
  11. 11
    COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, POTATO FLOUR, CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, NATURAL GRILL FLAVOR [FROM SUNFLOWER OIL], GARLIC POWDER, COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL)
  12. 12
    VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL)
  13. 13
    YEAST
  14. 14
    BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT)
  15. 15
    PALM OIL
  16. 16
    PARMESAN
  17. 17
    ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES)
  18. 18
    SUGAR
  19. 19
    SALT
  20. 20
    SEASONING BLEND (SALT, SPICE, DRIED GARLIC)
  21. 21
    NATURAL FLAVOR.

Nutrition facts

NutrientPer 100 gPer serving (139 g)
Energy252 kcal350.3 kcal
FatHigher than 73% of frozen pizza we list in United States13 g18.1 g
of which saturatedHigher than 93% of frozen pizza we list in United States6.5 g9 g
of which trans0 g0 g
Carbohydrate20.9 g29.1 g
of which sugarsLower than 84% of frozen pizza we list in United States2.2 g3 g
of which added sugars0.7 g1 g
FibreHigher than 50% of frozen pizza we list in United States1.4 g1.9 g
ProteinHigher than 70% of frozen pizza we list in United States11.5 g16 g
SodiumHigher than 75% of frozen pizza we list in United States604 mg839.6 mg

How it differs from DiGiorno Original Rising Crust Three Meat Frozen Pizza

Compared with DiGiorno Original Rising Crust Three Meat Frozen Pizza, DiGiorno Cheese Three Meat Frozen Pizza:

  • uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE
  • uses VEGETABLE OIL CANOLA OIL instead of OR LESS OF VEGETABLE OIL CORN OIL OR CANOLA OIL
  • has less sugar (2.2 vs 4.3 g per 100 g)
  • has more saturated fat (6.5 vs 4.3 g per 100 g)
  • has a different formula: 7 of its 21 ingredients aren't on the other's list, including PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH PART-SKIM MOZZARELLA CHEESE MILK CHEESE CULTURES MODIFIED FOOD STARCH METHYLCELLULOSE, BREAD CRUMBS BLEACHED WHEAT FLOUR and PALM OIL

From the two products' labels.

Who should check this first

  • High in saturated fat: 6.47 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in salt (sodium): 604 mg per 100 g, above the 600 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
  • Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
  • Lists a root vegetable, which a Jain diet leaves out.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about DiGiorno Cheese Three Meat Frozen Pizza

Is DiGiorno Cheese Three Meat Frozen Pizza healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (604 mg) and saturated fat (6.47 g). BHA, BHT, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Palm Oil and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
How is DiGiorno Cheese Three Meat Frozen Pizza different from DiGiorno Original Rising Crust Three Meat Frozen Pizza?
Compared with DiGiorno Original Rising Crust Three Meat Frozen Pizza, it uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE, uses VEGETABLE OIL CANOLA OIL instead of OR LESS OF VEGETABLE OIL CORN OIL OR CANOLA OIL, has less sugar (2.2 vs 4.3 g per 100 g), has more saturated fat (6.5 vs 4.3 g per 100 g) and has a different formula: 7 of its 21 ingredients aren't on the other's list, including PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH PART-SKIM MOZZARELLA CHEESE MILK CHEESE CULTURES MODIFIED FOOD STARCH METHYLCELLULOSE, BREAD CRUMBS BLEACHED WHEAT FLOUR and PALM OIL. Both come from the products' own labels.
What are the ingredients in DiGiorno Cheese Three Meat Frozen Pizza?
21 ingredients, starting with WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) and PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE (largest amount first). The full list is shown above in label order.
Does DiGiorno Cheese Three Meat Frozen Pizza contain any ingredients worth knowing about?
BHA (worth noting): Permitted as an antioxidant but debated for potential health effects at high doses. BHT (worth noting): Permitted as an antioxidant but debated for potential health effects at high doses. Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): Contains BHA and BHT, which are permitted but debated for high-dose safety. Palm Oil (worth noting): Palm oil is debated for environmental and health concerns. Sugar (worth noting): Excessive sugar consumption is linked to health concerns. Salt (worth noting): Excessive salt consumption is linked to health concerns.
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