DiGiorno Classic Thin Crust Pepperoni Pizza
DiGiorno
Listed as: DIGIORNO Classic Thin Crust Pepperoni Pza 16.9oz Package
Ingredients
In label order, highest quantity first
- 1LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
- 2WATER
- 3ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)
- 4PEPPERONI MADE WITH PORK
- 5CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
- 6TOMATO PASTE
- 7WHEAT STARCH
- 82% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
- 9VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL)
- 10PALM OIL
- 11SALT
- 12YEAST
- 13SUGAR
- 14SPICES
- 15BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)
- 16MONO- AND DIGLYCERIDES
- 17SEASONING (GUM ACACIA, SOYBEAN OIL, SUGAR, BUTTER OIL, FLAVORING, SALT, TOCOPHEROL [PRESERVATIVE])
- 18WHEAT FLOUR
- 19MALTED BARLEY FLOUR
- 20DRIED GARLIC
- 21NATURAL FLAVOR
- 22ASCORBIC ACID (DOUGH CONDITIONER)
- 23ENZYMES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (120 g) |
|---|---|---|
| Energy | 250 kcal | 300 kcal |
| Fat | 13.3 g | 16 g |
| of which saturated | 6.7 g | 8 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 21.7 g | 26 g |
| of which sugars | 3.3 g | 4 g |
| of which added sugars | 0.8 g | 1 g |
| Fibre | 0.8 g | 1 g |
| Protein | 11.7 g | 14 g |
| Sodium | 667 mg | 800.4 mg |
Questions about DiGiorno Classic Thin Crust Pepperoni Pizza
- Is DiGiorno Classic Thin Crust Pepperoni Pizza healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (667 mg) and saturated fat (6.67 g). Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor), Palm oil, Sugar and Mono- and diglycerides are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in DiGiorno Classic Thin Crust Pepperoni Pizza?
- In label order (largest amount first): LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, WHEAT STARCH, 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL), PALM OIL, SALT, YEAST, and 11 more.
- Does DiGiorno Classic Thin Crust Pepperoni Pizza contain any ingredients worth knowing about?
- Chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, BHA, BHT, citric acid to help protect flavor) (worth noting): BHA and BHT are synthetic antioxidants with debated safety at high doses. Palm oil (worth noting): Palm oil is debated due to environmental concerns and potential health impacts of high consumption. Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Mono- and diglycerides (worth noting): Mono- and diglycerides are emulsifiers with debated health impacts at high consumption levels.
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