DiGiorno Gluten Free Pepperoni Frozen Pizza
DiGiorno
Listed as: DIGIORNO Gluten Free Pizza - Pepperoni Gluten Free Frozen Pizza
Ingredients
In label order, highest quantity first
- 1WATER
- 2WHEAT STARCH*
- 3LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES)
- 4TOMATO PASTE
- 5PEPPERONI MADE WITH PORK
- 6CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
- 72% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL)
- 8MODIFIED RICE STARCH
- 9SUGAR
- 10SALT
- 11BUCKWHEAT FLOUR
- 12YEAST
- 13FLAX SEED
- 14GUAR GUM
- 15SPICES
- 16DRIED GARLIC.
Nutrition facts
| Nutrient | Per 100 g | Per serving (137 g) |
|---|---|---|
| Energy | 234 kcal | 320.6 kcal |
| Fat | 8.8 g | 12 g |
| of which saturated | 3.6 g | 5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 32.1 g | 44 g |
| of which sugars | 2.9 g | 4 g |
| of which added sugars | 1.5 g | 2.1 g |
| Fibre | 1.5 g | 2.1 g |
| Protein | 7.3 g | 10 g |
| Sodium | 708 mg | 970 mg |
Questions about DiGiorno Gluten Free Pepperoni Frozen Pizza
- Is DiGiorno Gluten Free Pepperoni Frozen Pizza healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in sodium (708 mg). Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Sugar and Salt are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in DiGiorno Gluten Free Pepperoni Frozen Pizza?
- In label order (largest amount first): WATER, WHEAT STARCH*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), MODIFIED RICE STARCH, SUGAR, SALT, BUCKWHEAT FLOUR, YEAST, and 4 more.
- Does DiGiorno Gluten Free Pepperoni Frozen Pizza contain any ingredients worth knowing about?
- Pepperoni Made with Pork (worth noting): Processed meats are associated with dose-dependent health concerns, including sodium and nitrite content. Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): Contains BHA and BHT, which are debated for potential health risks at high doses; sodium nitrite is regulated due to potential carcinogenic concerns. Sugar (worth noting): Excessive sugar consumption is associated with health risks such as obesity and diabetes. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks.
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