Skip to content
TrustPick
Food & BeveragesBakeryUnited States

DiGiorno Gluten Free Pepperoni Pizza

DiGiorno

Listed as: DIGIORNO Gluten Free Pepperoni Pizza 24.2oz Box

Send on WhatsApp

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)
  3. 3RICE STARCH
  4. 4TOMATO PASTE
  5. 5PEPPERONI MADE WITH PORK
  6. 6CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR)
  7. 7TAPIOCA STARCH
  8. 82% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL)
  9. 9SUGAR
  10. 10MODIFIED RICE STARCH
  11. 11BUCKWHEAT FLOUR
  12. 12YEAST
  13. 13SALT
  14. 14FLAX SEED
  15. 15HYDROXYPROPYL METHYLCELLULOSE
  16. 16PSYLLIUM FIBER
  17. 17GUAR GUM
  18. 18SPICES
  19. 19DRIED GARLIC.

Nutrition facts

NutrientPer 100 gPer serving (137 g)
Energy248 kcal339.8 kcal
Fat9.5 g13 g
of which saturated4.4 g6 g
of which trans0 g0 g
Carbohydrate34.3 g47 g
of which sugars3.6 g5 g
of which added sugars1.5 g2.1 g
Fibre0.7 g1 g
Protein6.6 g9 g
Sodium613 mg839.8 mg

Questions about DiGiorno Gluten Free Pepperoni Pizza

Is DiGiorno Gluten Free Pepperoni Pizza healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (613 mg). Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) and Hydroxypropyl Methylcellulose are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in DiGiorno Gluten Free Pepperoni Pizza?
In label order (largest amount first): WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICE STARCH, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TAPIOCA STARCH, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, MODIFIED RICE STARCH, BUCKWHEAT FLOUR, YEAST, and 7 more.
Does DiGiorno Gluten Free Pepperoni Pizza contain any ingredients worth knowing about?
Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): Sodium nitrite, BHA, and BHT are regulated due to potential health concerns at high levels. Hydroxypropyl Methylcellulose (worth noting): Regulated as a food additive with maximum-use limits.

Other healthy alternatives

Other brands' frozen pizza with a Health Score of 65 or more.

More frozen pizza

See all food & beverages