Doritos Salsa Verde Tortilla Chips

Questions about Doritos Salsa Verde Tortilla Chips

Is Doritos Salsa Verde Tortilla Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (679 mg). Salt, Monosodium Glutamate (E621), Natural and Artificial Flavors (Including Natural Chicken Flavor), Corn Syrup Solids and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Doritos Salsa Verde Tortilla Chips?

In label order (largest amount first): CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, MONOSODIUM GLUTAMATE, DEXTROSE, JALAPEO POWDER, TOMATO POWDER, PAPRIKA, ONION, CITRIC ACID, MODIFIED CORN STARCH, and 8 more.

Does Doritos Salsa Verde Tortilla Chips contain any ingredients worth knowing about?

Salt (worth noting): Excessive consumption may contribute to high blood pressure. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural and Artificial Flavors (Including Natural Chicken Flavor) (worth noting): Artificial flavors are debated for potential long-term effects, though generally recognized as safe. Corn Syrup Solids (worth noting): High consumption of added sugars may contribute to obesity and metabolic issues. Artificial Color (Yellow 6 Lake, Red 40 Lake, Blue 1 Lake) (worth noting): Artificial colors are linked to hyperactivity in children and are debated for long-term safety.