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Food & BeveragesUnited States

Eggland's Best Sausage & Cheese Omelets

Eggland's Best

Listed as: SAUSAGE & CHEESE OMELETS

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Ingredients

In label order, highest quantity first

  1. 1OMELET: EGGS
  2. 2RECONSTITUTED SKIM MILK
  3. 3CANOLA OIL
  4. 4CORN STARCH
  5. 5SALT
  6. 6XANTHAN GUM
  7. 7CITRIC ACID
  8. 8WHITE PEPPER
  9. 9FILLING: SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING)
  10. 10PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), NATAMYCIN (PRESERVATIVE))

Nutrition facts

NutrientPer 100 g
Energy207 kcal
Fat16.2 g
of which saturated4.5 g
of which trans0 g
Carbohydrate4.5 g
of which sugars1.8 g
Fibre0 g
Protein12.6 g
Sodium559 mg

Questions about Eggland's Best Sausage & Cheese Omelets

Is Eggland's Best Sausage & Cheese Omelets healthy?
Per 100 g it is high in sodium (559 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Eggland's Best Sausage & Cheese Omelets?
In label order (largest amount first): OMELET: EGGS, RECONSTITUTED SKIM MILK, CANOLA OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, FILLING: SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), NATAMYCIN (PRESERVATIVE)).

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