Food & BeveragesUnited States
Farmland Double Smoked Bacon
Farmland
Listed as: ""BACN,HRI,NW-SM,14/18,GF,15#""
Ingredients
In label order, highest quantity first
- 1Cured with: water
- 2salt
- 3sugar
- 4sodium phosphates
- 5sodium erythorbate
- 6sodium nitrite
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 474 kcal |
| Fat | 42.1 g |
| of which saturated | 15.8 g |
| Carbohydrate | 0 g |
| Fibre | 0 g |
| Protein | 26.3 g |
| Sodium | 1840 mg |
Who should check this first
- High in fat: 42.1 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
- High in saturated fat: 15.8 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
- High in salt (sodium): 1840 mg per 100 g, above the 600 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Farmland Double Smoked Bacon
- Is Farmland Double Smoked Bacon healthy?
- Per 100 g it is high in sodium (1840 mg) and saturated fat (15.8 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Farmland Double Smoked Bacon?
- 6 ingredients, starting with Cured with: water, salt and sugar (largest amount first). The full list is shown above in label order.
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