Jack Link's Hickory Smoked Thick Cut Bacon Jerky

Questions about Jack Link's Hickory Smoked Thick Cut Bacon Jerky

Is Jack Link's Hickory Smoked Thick Cut Bacon Jerky healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in sodium (2390 mg) and saturated fat (8.93 g). Smoke Flavoring, Sodium Phosphate and Sodium Nitrite are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Hickory Smoked Thick Cut Bacon Jerky?

In label order (largest amount first): PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE..

Does Jack Link's Hickory Smoked Thick Cut Bacon Jerky contain any ingredients worth knowing about?

Smoke Flavoring (worth noting): Some smoke flavorings may contain compounds linked to health concerns, but regulatory positions are unclear. Sodium Phosphate (worth noting): Excessive consumption of phosphates may impact kidney health and calcium balance. Sodium Nitrite (worth noting): Excessive intake may lead to health risks such as nitrosamine formation, which is linked to cancer.