Frank's RedHot Buffalo Seasoning Blend

Questions about Frank's RedHot Buffalo Seasoning Blend

Is Frank's RedHot Buffalo Seasoning Blend healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (15000 mg). Fumaric Acid, Sodium Diacetate and Silicon Dioxide (to make free flowing) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Frank's RedHot Buffalo Seasoning Blend?

In label order (largest amount first): SALT, MODIFIED CORN STARCH, CORN MALTODEXTRIN, FUMARIC ACID, GARLIC, SPICES (INCLUDING PAPRIKA), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, CITRIC ACID, SILICON DIOXIDE (TO MAKE FREE FLOWING), NATURAL FLAVOR & EXTRACTIVES OF PAPRIKA..

Does Frank's RedHot Buffalo Seasoning Blend contain any ingredients worth knowing about?

Fumaric Acid (worth noting): Permitted as an acidity regulator but subject to maximum-use limits in some jurisdictions. Sodium Diacetate (worth noting): Permitted as a preservative but subject to maximum-use limits in some jurisdictions. Silicon Dioxide (to make free flowing) (worth noting): Permitted as an anti-caking agent but subject to maximum-use limits in some jurisdictions.