Kraft Macaroni & Cheese Dinner Flavor Boost Buffalo Seasoning Mix

Questions about Kraft Macaroni & Cheese Dinner Flavor Boost Buffalo Seasoning Mix

Is Kraft Macaroni & Cheese Dinner Flavor Boost Buffalo Seasoning Mix healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (2110 mg). Extractives of Annatto and Paprika (Color), Salt and Natural Flavors are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kraft Macaroni & Cheese Dinner Flavor Boost Buffalo Seasoning Mix?

In label order (largest amount first): MALTODEXTRIN, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), GARLIC POWDER, EXTRACTIVES OF ANNATTO AND PAPRIKA (COLOR), SOYBEAN OIL (AS A PROCESSING AID), WHEY, SPICE, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [SWEET CREAM, LACTIC ACID], NATURAL FLAVOR, SALT), VINEGAR, SALT, ENZYME MODIFIED BUTTER, NATURAL FLAVORS, and 1 more.

Does Kraft Macaroni & Cheese Dinner Flavor Boost Buffalo Seasoning Mix contain any ingredients worth knowing about?

Extractives of Annatto and Paprika (Color) (worth noting): Annatto is permitted but has maximum-use levels in some jurisdictions due to potential allergic reactions. Salt (worth noting): Excessive salt intake is associated with health risks such as hypertension. Natural Flavors (worth noting): Natural flavors are generally recognized as safe, but their exact composition is often undisclosed, leading to some consumer concern.