Frank's RedHot Buffalon BBQ Thick Sauce
Frank's RedHot
Listed as: BUFFALON BBQ THICK SAUCE, BUFFALON BBQ
Ingredients
In label order, highest quantity first
- 1FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER)
- 2SUGAR
- 3TOMATO PASTE
- 4WATER
- 5CANE MOLASSES
- 6DISTILLED VINEGAR
- 7MODIFIED CORN STARCH
- 8SALT
- 9NATURAL FLAVOR (INCLUDING HICKORY SMOKE)
- 10SPICES
- 11GARLIC
- 12ONION & SODIUM BENZOATE (TO PROTECT QUALITY).
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 143 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| of which trans | 0 g |
| Carbohydrate | 34.3 g |
| of which sugars | 28.6 g |
| of which added sugars | 25.7 g |
| Fibre | 0 g |
| Protein | 0 g |
| Sodium | 1660 mg |
Questions about Frank's RedHot Buffalon BBQ Thick Sauce
- Is Frank's RedHot Buffalon BBQ Thick Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sugar (28.6 g) and sodium (1660 mg). Natural Flavor (Including Hickory Smoke) and Sodium Benzoate (to protect quality) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Frank's RedHot Buffalon BBQ Thick Sauce?
- In label order (largest amount first): FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, TOMATO PASTE, WATER, CANE MOLASSES, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR (INCLUDING HICKORY SMOKE), SPICES, GARLIC, ONION & SODIUM BENZOATE (TO PROTECT QUALITY)..
- Does Frank's RedHot Buffalon BBQ Thick Sauce contain any ingredients worth knowing about?
- Natural Flavor (Including Hickory Smoke) (worth noting): The term 'natural flavor' is broad and may include substances that are not fully disclosed. Sodium Benzoate (to protect quality) (worth noting): High doses may cause adverse effects; regulated as a preservative with limits.
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