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Frank's RedHot Spicy Honey Bourbon Thick Sauce

Frank's RedHot

Listed as: SPICY HONEY BOURBON THICK SAUCE, SPICY HONEY BOURBON

Ingredients

In label order, highest quantity first

  1. 1FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER)
  2. 2SUGAR
  3. 3WATER
  4. 4DISTILLED VINEGAR
  5. 5TOMATO PASTE
  6. 6CANE MOLASSES
  7. 7HONEY
  8. 8MODIFIED CORN STARCH
  9. 9BOURBON
  10. 10SODIUM BENZOATE (TO PROTECT QUALITY)
  11. 11SALT & NATURAL FLAVOR (INCLUDING SMOKE).

Nutrition facts

NutrientPer 100 gPer serving (35 g)
Energy143 kcal50 kcal
Fat0 g0 g
of which saturated0 g0 g
of which trans0 g0 g
Carbohydrate34.3 g12 g
of which sugars28.6 g10 g
of which added sugars28.6 g10 g
Fibre0 g0 g
Protein0 g0 g
Sodium1090 mg381.5 mg

Questions about Frank's RedHot Spicy Honey Bourbon Thick Sauce

Is Frank's RedHot Spicy Honey Bourbon Thick Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (28.6 g) and sodium (1090 mg). Sugar, Bourbon and Sodium Benzoate (to protect quality) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Frank's RedHot Spicy Honey Bourbon Thick Sauce?
In label order (largest amount first): FRANK'S HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, WATER, DISTILLED VINEGAR, TOMATO PASTE, CANE MOLASSES, HONEY, MODIFIED CORN STARCH, BOURBON, SODIUM BENZOATE (TO PROTECT QUALITY), SALT & NATURAL FLAVOR (INCLUDING SMOKE)..
Does Frank's RedHot Spicy Honey Bourbon Thick Sauce contain any ingredients worth knowing about?
Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns like obesity and diabetes. Bourbon (worth noting): Alcohol content may be a concern for certain populations, including children and pregnant individuals. Sodium Benzoate (to protect quality) (worth noting): Permitted as a preservative, but high doses have been debated for potential health effects.
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