Hellmann's Creamy Bourbon BBQ Sauce
Hellmann's
Listed as: CREAMY BOURBON BBQ SAUCE, CREAMY BOURBON BBQ
Ingredients
In label order, highest quantity first
- 1WATER
- 2CANOLA OIL
- 3MOLASSES
- 4TOMATO PASTE
- 5SUGAR
- 6MODIFIED CORN STARCH
- 7EGG YOLKS
- 8DISTILLED VINEGAR
- 9BOURBON
- 10SALT
- 11ONION POWDER
- 12CITRIC ACID
- 13DEHYDRATED GARLIC
- 14LEMON JUICE CONCENTRATE
- 15LACTIC ACID
- 16SPICES
- 17CARAMEL COLOR
- 18MALTODEXTRIN
- 19SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)
- 20PAPRIKA
- 21NATURAL FLAVOR
- 22NATURAL SMOKE FLAVOR
- 23GARLIC POWDER
- 24TAMARIND.
Nutrition facts
| Nutrient | Per 100 g | Per serving (15 g) |
|---|---|---|
| Energy | 267 kcal | 40 kcal |
| Fat | 23.3 g | 3.5 g |
| Carbohydrate | 13.3 g | 2 g |
| of which sugars | 6.7 g | 1 g |
| of which added sugars | 6.7 g | 1 g |
| Protein | 0 g | 0 g |
| Sodium | 767 mg | 115 mg |
Questions about Hellmann's Creamy Bourbon BBQ Sauce
- Is Hellmann's Creamy Bourbon BBQ Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (767 mg). Sugar, Bourbon, Salt, Caramel Color and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hellmann's Creamy Bourbon BBQ Sauce?
- In label order (largest amount first): WATER, CANOLA OIL, MOLASSES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, EGG YOLKS, DISTILLED VINEGAR, BOURBON, SALT, ONION POWDER, CITRIC ACID, and 12 more.
- Does Hellmann's Creamy Bourbon BBQ Sauce contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Bourbon (worth noting): Contains alcohol, which is not suitable for certain populations like children or pregnant individuals. Salt (worth noting): Excessive consumption may contribute to high blood pressure and cardiovascular issues. Caramel Color (worth noting): Some forms of caramel color may contain trace levels of potentially harmful compounds like 4-MEI. Sorbic Acid and Calcium Disodium EDTA (worth noting): Permitted as preservatives but subject to maximum-use limits. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include substances derived from natural sources but processed.
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