Frank's RedHot Stingin' Hot Honey Garlic Sauce
Frank's RedHot
Listed as: STINGIN' HOT HONEY GARLIC SAUCE, STINGIN' HOT HONEY GARLIC
Ingredients
In label order, highest quantity first
- 1SUGAR
- 2DISTILLED VINEGAR
- 3CORN SYRUP
- 4SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
- 5WATER
- 6HONEY
- 7MOLASSES
- 8MODIFIED CORN STARCH
- 9CRUSHED GARLIC
- 10GARLIC
- 11SALT
- 12CITRIC ACID
- 13GROUND CAYENNE PEPPER
- 14ONION
- 15SODIUM BENZOATE (AS A PRESERVATIVE)
- 16NATURAL FLAVOR (SOY)
- 17SOY LECITHIN & EXTRACTIVES OF GARLIC.
Nutrition facts
| Nutrient | Per 100 ml | Per serving (15 ml) |
|---|---|---|
| Energy | 267 kcal | 40 kcal |
| Fat | 0 g | 0 g |
| Carbohydrate | 66.7 g | 10 g |
| of which sugars | 53.3 g | 8 g |
| of which added sugars | 46.7 g | 7 g |
| Protein | 0 g | 0 g |
| Sodium | 900 mg | 135 mg |
Questions about Frank's RedHot Stingin' Hot Honey Garlic Sauce
- Is Frank's RedHot Stingin' Hot Honey Garlic Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (53.3 g) and sodium (900 mg). Corn Syrup, Salt, Sodium Benzoate (as a preservative) and Natural Flavor (Soy) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Frank's RedHot Stingin' Hot Honey Garlic Sauce?
- In label order (largest amount first): SUGAR, DISTILLED VINEGAR, CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, HONEY, MOLASSES, MODIFIED CORN STARCH, CRUSHED GARLIC, GARLIC, SALT, CITRIC ACID, and 5 more.
- Does Frank's RedHot Stingin' Hot Honey Garlic Sauce contain any ingredients worth knowing about?
- Corn Syrup (worth noting): Excessive consumption of added sugars, including corn syrup, is associated with health risks such as obesity and metabolic disorders. Salt (worth noting): Excessive sodium intake is linked to high blood pressure and cardiovascular issues. Sodium Benzoate (as a preservative) (worth noting): High levels may cause adverse effects, but it is generally recognized as safe within regulatory limits. Natural Flavor (Soy) (worth noting): May cause allergic reactions in individuals sensitive to soy.
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