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Frank's RedHot Stingin' Hot Honey Garlic Sauce

Frank's RedHot

Listed as: STINGIN' HOT HONEY GARLIC SAUCE, STINGIN' HOT HONEY GARLIC

Ingredients

In label order, highest quantity first

  1. 1SUGAR
  2. 2DISTILLED VINEGAR
  3. 3CORN SYRUP
  4. 4SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
  5. 5WATER
  6. 6HONEY
  7. 7MOLASSES
  8. 8MODIFIED CORN STARCH
  9. 9CRUSHED GARLIC
  10. 10GARLIC
  11. 11SALT
  12. 12CITRIC ACID
  13. 13GROUND CAYENNE PEPPER
  14. 14ONION
  15. 15SODIUM BENZOATE (AS A PRESERVATIVE)
  16. 16NATURAL FLAVOR (SOY)
  17. 17SOY LECITHIN & EXTRACTIVES OF GARLIC.

Nutrition facts

NutrientPer 100 mlPer serving (15 ml)
Energy267 kcal40 kcal
Fat0 g0 g
Carbohydrate66.7 g10 g
of which sugars53.3 g8 g
of which added sugars46.7 g7 g
Protein0 g0 g
Sodium900 mg135 mg

Questions about Frank's RedHot Stingin' Hot Honey Garlic Sauce

Is Frank's RedHot Stingin' Hot Honey Garlic Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (53.3 g) and sodium (900 mg). Corn Syrup, Salt, Sodium Benzoate (as a preservative) and Natural Flavor (Soy) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Frank's RedHot Stingin' Hot Honey Garlic Sauce?
In label order (largest amount first): SUGAR, DISTILLED VINEGAR, CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, HONEY, MOLASSES, MODIFIED CORN STARCH, CRUSHED GARLIC, GARLIC, SALT, CITRIC ACID, and 5 more.
Does Frank's RedHot Stingin' Hot Honey Garlic Sauce contain any ingredients worth knowing about?
Corn Syrup (worth noting): Excessive consumption of added sugars, including corn syrup, is associated with health risks such as obesity and metabolic disorders. Salt (worth noting): Excessive sodium intake is linked to high blood pressure and cardiovascular issues. Sodium Benzoate (as a preservative) (worth noting): High levels may cause adverse effects, but it is generally recognized as safe within regulatory limits. Natural Flavor (Soy) (worth noting): May cause allergic reactions in individuals sensitive to soy.
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