Ray's Honey Mustard Flavored Dipping Sauce

Questions about Ray's Honey Mustard Flavored Dipping Sauce

Is Ray's Honey Mustard Flavored Dipping Sauce healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (857 mg) and saturated fat (7.14 g). Allulose, Natural Honey Flavor, White Wine, Potassium Sorbate and Sodium Benzoate (Preservatives) and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Ray's Honey Mustard Flavored Dipping Sauce?

In label order (largest amount first): SOYBEAN OIL, WATER, DISTILLED VINEGAR, ALLULOSE, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF MUSTARD SEED, MUSTARD FLOUR, NATURAL HONEY FLAVOR, XANTHAN GUM, BETA CAROTENE (COLOR), WHITE WINE, and 8 more.

Does Ray's Honey Mustard Flavored Dipping Sauce contain any ingredients worth knowing about?

Allulose (worth noting): Not authorised in the EU as a novel food; permitted in other jurisdictions with limits. Natural Honey Flavor (worth noting): The safety of 'natural flavors' depends on the specific substances used, which are not disclosed. White Wine (worth noting): Alcohol content in food products may raise concerns for certain populations. Potassium Sorbate and Sodium Benzoate (Preservatives) (worth noting): Permitted preservatives with strict limits to avoid potential adverse effects at high doses. Sucralose (worth noting): Permitted artificial sweetener with debated evidence on long-term safety. Calcium Disodium EDTA (To Protect Flavor) (worth noting): Permitted chelating agent with strict limits to avoid potential adverse effects at high doses.