Fritos Chili Cheese Corn Chips
Fritos
Listed as: CORN CHIPS, CHILI CHEESE
Ingredients
In label order, highest quantity first
- 1CORN
- 2CORN OIL
- 3SALT
- 4WHEY
- 5CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
- 6SPICES
- 7WHEY PROTEIN CONCENTRATE
- 8MALTODEXTRIN (MADE FROM CORN)
- 9TOMATO POWDER
- 10MONOSODIUM GLUTAMATE
- 11ONION POWDER
- 12ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES)
- 13DEXTROSE
- 14SUGAR
- 15BUTTERMILK
- 16BUTTER (CREAM, SALT)
- 17CITRIC ACID
- 18NATURAL FLAVOR
- 19SUNFLOWER OIL
- 20GARLIC POWDER
- 21ANNATTO EXTRACTS
- 22DISODIUM INOSINATE
- 23DISODIUM GUANYLATE
- 24AND CARAMEL COLOR.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 571 kcal |
| Fat | 35.7 g |
| of which saturated | 5.4 g |
| of which trans | 0 g |
| Carbohydrate | 53.6 g |
| of which sugars | 3.6 g |
| Fibre | 3.6 g |
| Protein | 7.1 g |
| Sodium | 964 mg |
Questions about Fritos Chili Cheese Corn Chips
- Is Fritos Chili Cheese Corn Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (964 mg) and saturated fat (5.36 g). Monosodium Glutamate (E621), Disodium Inosinate, Disodium Guanylate and Caramel Color are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Fritos Chili Cheese Corn Chips?
- In label order (largest amount first): CORN, CORN OIL, SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN (MADE FROM CORN), TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), and 12 more.
- Does Fritos Chili Cheese Corn Chips contain any ingredients worth knowing about?
- Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive consumption may cause mild side effects in sensitive individuals. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive consumption may cause mild side effects in sensitive individuals. Caramel Color (worth noting): Concerns exist over 4-MEI, a byproduct of caramel color production, which has been linked to potential health risks in high doses.
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