Ruffles Chili Cheese Potato Chips
Ruffles
Listed as: CHILI CHEESE POTATO CHIPS, CHILI CHEESE
Ingredients
In label order, highest quantity first
- 1POTATOES
- 2VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL)
- 3WHEY
- 4MALTODEXTRIN (MADE FROM CORN)
- 5SALT
- 6BUTTERMILK
- 7SPICES
- 8ONION POWDER
- 9CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
- 10PAPRIKA
- 11SUGAR
- 12MONOSODIUM GLUTAMATE
- 13TOMATO POWDER
- 14YEAST EXTRACT
- 15GREEN BELL PEPPER
- 16GARLIC POWDER
- 17SOUR CREAM (CULTURED CREAM, SKIM MILK)
- 18CITRIC ACID
- 19NATURAL FLAVORS
- 20PAPRIKA EXTRACTS
Nutrition facts
| Nutrient | Per 100 g | Per serving (28 g) |
|---|---|---|
| Energy | 536 kcal | 150.1 kcal |
| Fat | 32.1 g | 9 g |
| of which saturated | 5.4 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 53.6 g | 15 g |
| of which sugars | 3.6 g | 1 g |
| Fibre | 3.6 g | 1 g |
| Protein | 7.1 g | 2 g |
| Sodium | 643 mg | 180 mg |
Questions about Ruffles Chili Cheese Potato Chips
- Is Ruffles Chili Cheese Potato Chips healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (643 mg) and saturated fat (5.36 g). Salt, Sugar, Monosodium Glutamate (E621) and Natural Flavors are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ruffles Chili Cheese Potato Chips?
- In label order (largest amount first): POTATOES, VEGETABLE OIL (CANOLA, CORN, SOYBEAN, AND/OR SUNFLOWER OIL), WHEY, MALTODEXTRIN (MADE FROM CORN), SALT, BUTTERMILK, SPICES, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, SUGAR, MONOSODIUM GLUTAMATE, and 8 more.
- Does Ruffles Chili Cheese Potato Chips contain any ingredients worth knowing about?
- Salt (worth noting): Excessive consumption may contribute to high blood pressure. Sugar (worth noting): Excessive consumption may contribute to obesity and other health issues. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavors (worth noting): The exact composition is not disclosed, which may raise concerns for sensitive individuals.
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