Hidden Valley Avocado Dressing
Hidden Valley
Listed as: AVOCADO DRESSING, AVOCADO
Ingredients
In label order, highest quantity first
- 1WATER
- 2VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
- 3SUGAR
- 4LESS THAN 2% OF: AVOCADO*
- 5BUTTERMILK
- 6GARLIC*
- 7ONION*
- 8BLACK PEPPER
- 9EGG YOLK
- 10VINEGAR
- 11NATURAL FLAVORS
- 12MODIFIED FOOD STARCH
- 13XANTHAN GUM
- 14SALT
- 15MALTODEXTRIN
- 16PHOSPHORIC ACID
- 17MONOSODIUM GLUTAMATE
- 18HONEY
- 19DISODIUM INOSINATE AND GUANYLATE
- 20BLUE 1
- 21YELLOW 6
- 22YELLOW 5
- 23WITH MIXED TOCOPHEROLS
- 24SORBIC ACID AND CALCIUM DISODIUM EDTA ADDED TO PRESERVE FRESHNESS.
Nutrition facts
| Nutrient | Per 100 ml | Per serving (30 ml) |
|---|---|---|
| Energy | 300 kcal | 90 kcal |
| Fat | 30 g | 9 g |
| of which saturated | 5 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 2 g |
| of which sugars | 3.3 g | 1 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 800 mg | 240 mg |
Questions about Hidden Valley Avocado Dressing
- Is Hidden Valley Avocado Dressing healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (800 mg). Natural Flavors, Phosphoric Acid, Monosodium Glutamate, Disodium Inosinate and Guanylate and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hidden Valley Avocado Dressing?
- In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, LESS THAN 2% OF: AVOCADO*, BUTTERMILK, GARLIC*, ONION*, BLACK PEPPER, EGG YOLK, VINEGAR, NATURAL FLAVORS, MODIFIED FOOD STARCH, and 12 more.
- Does Hidden Valley Avocado Dressing contain any ingredients worth knowing about?
- Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances with debated safety. Phosphoric Acid (worth noting): Excessive consumption may contribute to bone health concerns. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Disodium Inosinate and Guanylate (worth noting): May enhance flavour synergistically with MSG; excessive intake could be a concern. Blue 1 (worth noting): Permitted as a synthetic colorant, but linked to hyperactivity in sensitive children. Yellow 6 (worth noting): Permitted as a synthetic colorant, but linked to hyperactivity in sensitive children.
Other healthy alternatives
Other brands' salad dressing with a Health Score of 65 or more.
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