Hidden Valley Bacon Dressing

Questions about Hidden Valley Bacon Dressing

Is Hidden Valley Bacon Dressing healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (800 mg). Bacon (Bacon, Water, Salt, Sugar, Sodium Tripoly Phosphate, Sodium Ascorbate, Sodium Nitrite), Natural Flavors, Monosodium Glutamate, Phosphoric Acid and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hidden Valley Bacon Dressing?

In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), EGG YOLK, BUTTERMILK, BACON (BACON, WATER, SALT, SUGAR, SODIUM TRIPOLY PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), MAPLE SYRUP, SALT, SUGAR, LESS THAN 1% OF: NATURAL APPLEWOOD SMOKE FLAVOR, GARLIC*, ONION*, NATURAL FLAVORS, and 8 more.

Does Hidden Valley Bacon Dressing contain any ingredients worth knowing about?

Bacon (Bacon, Water, Salt, Sugar, Sodium Tripoly Phosphate, Sodium Ascorbate, Sodium Nitrite) (worth noting): Nitrites are linked to debated health concerns, including potential carcinogenicity at high levels. Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances that are debated or avoided by some consumers. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Phosphoric Acid (worth noting): Excessive consumption may contribute to calcium depletion and affect bone health. Sorbic Acid and Calcium Disodium EDTA (worth noting): Preservatives are regulated due to potential health risks at high levels. Disodium Inosinate & Guanylate (worth noting): Permitted as flavour enhancers, but excessive consumption may cause sensitivity in some individuals.