Hidden Valley Buttermilk Dressing

Questions about Hidden Valley Buttermilk Dressing

Is Hidden Valley Buttermilk Dressing healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (800 mg) and saturated fat (6.67 g). Disodium Inosinate and Guanylate, Phosphoric Acid, Monosodium Glutamate, Natural and Artificial Flavors and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hidden Valley Buttermilk Dressing?

In label order (largest amount first): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, SUGAR, LESS THAN 2% OF: EGG YOLK, BUTTERMILK, SALT, LACTIC ACID, VINEGAR, MODIFIED FOOD STARCH, DISODIUM INOSINATE AND GUANYLATE, GARLIC*, ONION*, and 7 more.

Does Hidden Valley Buttermilk Dressing contain any ingredients worth knowing about?

Disodium Inosinate and Guanylate (worth noting): Permitted as flavour enhancers, but some individuals may experience sensitivity. Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may impact bone health. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors are debated for potential health impacts, though generally permitted. Sorbic Acid and Calcium Disodium EDTA (worth noting): Permitted as preservatives, but excessive consumption may raise concerns about cumulative exposure.