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Food & BeveragesSauces & condimentsUnited States

Hidden Valley Golden Secret Sauce

Hidden Valley

Listed as: GOLDEN SECRET SAUCE

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Ingredients

In label order, highest quantity first

  1. 1VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
  2. 2WATER
  3. 3BUTTERMILK
  4. 4SUGAR
  5. 5TOMATO PUREE
  6. 6SPICES
  7. 7HONEY
  8. 8VINEGAR
  9. 9SALT
  10. 10NATURAL FLAVORS
  11. 11EGG YOLK
  12. 12LESS THAN 1% OF: GARLIC*
  13. 13ONION*
  14. 14MOLASSES
  15. 15TAMARIND
  16. 16PHOSPHORIC ACID
  17. 17XANTHAN GUM
  18. 18MODIFIED FOOD STARCH
  19. 19MONOSODIUM GLUTAMATE
  20. 20ARTIFICIAL FLAVORS
  21. 21CORN SYRUP
  22. 22CARAMEL COLOR
  23. 23BETA-CAROTENE
  24. 24DISODIUM PHOSPHATE
  25. 25WITH SORBIC ACID
  26. 26CALCIUM DISODIUM EDTA AND NISIN PREPARATION ADDED TO PRESERVE FRESHNESS
  27. 27DISODIUM INOSINATE & GUANYLATE
  28. 28*DRIED

Nutrition facts

NutrientPer 100 mlPer serving (30 ml)
Energy433 kcal129.9 kcal
Fat43.3 g13 g
of which saturated6.7 g2 g
of which trans0 g0 g
Carbohydrate13.3 g4 g
of which sugars10 g3 g
of which added sugars10 g3 g
Fibre0 g0 g
Protein3.3 g1 g
Sodium833 mg249.9 mg

Questions about Hidden Valley Golden Secret Sauce

Is Hidden Valley Golden Secret Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (833 mg) and saturated fat (6.67 g). Natural Flavors, Phosphoric Acid, Monosodium Glutamate, Artificial Flavors and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hidden Valley Golden Secret Sauce?
In label order (largest amount first): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, BUTTERMILK, SUGAR, TOMATO PUREE, SPICES, HONEY, VINEGAR, SALT, NATURAL FLAVORS, EGG YOLK, LESS THAN 1% OF: GARLIC*, and 16 more.
Does Hidden Valley Golden Secret Sauce contain any ingredients worth knowing about?
Natural Flavors (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential concerns for sensitive individuals. Phosphoric Acid (worth noting): Excessive consumption may contribute to acidity or affect bone health. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial Flavors (worth noting): The safety of artificial flavors depends on the specific compounds used, which are often undisclosed. Caramel Color (worth noting): Some types of caramel color may contain contaminants like 4-MEI, which are debated for safety. Calcium Disodium EDTA (worth noting): Excessive consumption may lead to mineral depletion in the body.

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