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Food & BeveragesSauces & condimentsUnited States

Hidden Valley Spicy Restaurant-Inspired Secret Sauce

Hidden Valley

Listed as: SPICY RESTAURANT-INSPIRED SECRET SAUCE

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Ingredients

In label order, highest quantity first

  1. 1VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
  2. 2TOMATO PUREE
  3. 3BUTTERMILK
  4. 4SUGAR
  5. 5SALT
  6. 6VINEGAR
  7. 7EGG YOLK
  8. 8LESS THAN 1% OF: HABANERO PEPPER
  9. 9SPICES
  10. 10GARLIC*
  11. 11ONION*
  12. 12PAPRIKA EXTRACTS
  13. 13PHOSPHORIC ACID
  14. 14XANTHAN GUM
  15. 15MODIFIED FOOD STARCH
  16. 16MONOSODIUM GLUTAMATE
  17. 17DISODIUM PHOSPHATE
  18. 18WITH SORBIC ACID
  19. 19CALCIUM DISODIUM EDTA AND NISIN PREPARATION ADDED TO PRESERVE FRESHNESS
  20. 20DISODIUM INOSINATE & GUANYLATE
  21. 21NATURAL FLAVORS
  22. 22*DRIED

Nutrition facts

NutrientPer 100 mlPer serving (30 ml)
Energy400 kcal120 kcal
Fat40 g12 g
of which saturated6.7 g2 g
of which trans0 g0 g
Carbohydrate10 g3 g
of which sugars10 g3 g
of which added sugars6.7 g2 g
Fibre0 g0 g
Protein0 g0 g
Sodium900 mg270 mg

Questions about Hidden Valley Spicy Restaurant-Inspired Secret Sauce

Is Hidden Valley Spicy Restaurant-Inspired Secret Sauce healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (900 mg) and saturated fat (6.67 g). Phosphoric Acid, Monosodium Glutamate, Calcium Disodium EDTA and Disodium Inosinate & Guanylate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hidden Valley Spicy Restaurant-Inspired Secret Sauce?
In label order (largest amount first): VEGETABLE OIL (SOYBEAN AND/OR CANOLA), TOMATO PUREE, BUTTERMILK, SUGAR, SALT, VINEGAR, EGG YOLK, LESS THAN 1% OF: HABANERO PEPPER, SPICES, GARLIC*, ONION*, PAPRIKA EXTRACTS, and 10 more.
Does Hidden Valley Spicy Restaurant-Inspired Secret Sauce contain any ingredients worth knowing about?
Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may impact bone health. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Calcium Disodium EDTA (worth noting): Permitted as a preservative, but excessive consumption may impact mineral absorption. Disodium Inosinate & Guanylate (worth noting): Permitted as flavour enhancers, but excessive consumption may cause mild side effects in sensitive individuals.

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