Hellmann's Classic Burger Sauce
Hellmann's
Listed as: CLASSIC BURGER SAUCE
Ingredients
In label order, highest quantity first
- 1CANOLA AND/OR SOYBEAN OIL
- 2WATER
- 3DISTILLED VINEGAR
- 4SUGAR
- 5CUCUMBERS
- 6MODIFIED FOOD STARCH
- 7EGG YOLKS
- 8SALT
- 9NATURAL FLAVORS
- 10MUSTARD SEED
- 11PAPRIKA
- 12XANTHAN GUM
- 13LEMON JUICE CONCENTRATE
- 14DRIED ONION
- 15DRIED GARLIC
- 16CARAMEL COLOR
- 17EXTRACT OF PAPRIKA AND TURMERIC FOR COLOR
- 18SPICE
- 19RED BELL PEPPERS
- 20CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR
Nutrition facts
| Nutrient | Per 100 g | Per serving (18 g) |
|---|---|---|
| Energy | 333 kcal | 59.9 kcal |
| Fat | 27.8 g | 5 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 16.7 g | 3 g |
| of which sugars | 11.1 g | 2 g |
| of which added sugars | 11.1 g | 2 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 722 mg | 130 mg |
Questions about Hellmann's Classic Burger Sauce
- Is Hellmann's Classic Burger Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 84/100 (grade A). Per 100 g it is high in sodium (722 mg). Natural Flavors, Caramel Color and Calcium Disodium EDTA to Preserve Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hellmann's Classic Burger Sauce?
- In label order (largest amount first): CANOLA AND/OR SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, CUCUMBERS, MODIFIED FOOD STARCH, EGG YOLKS, SALT, NATURAL FLAVORS, MUSTARD SEED, PAPRIKA, XANTHAN GUM, and 8 more.
- Does Hellmann's Classic Burger Sauce contain any ingredients worth knowing about?
- Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances with debated safety profiles. Caramel Color (worth noting): Some types of caramel color may contain 4-MEI, a compound with debated safety at high levels. Calcium Disodium EDTA to Preserve Flavor (worth noting): Permitted as a preservative, but excessive intake may affect mineral absorption.
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