Hostess Danish Cream Cheese
Hostess
Listed as: Hostess Danish 2.75 Ounce Cream Cheese SS FSH Each
Ingredients
In label order, highest quantity first
- 1Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid)
- 2Sugar
- 3Water
- 4Palm Oil
- 5Contains 2% Or Less Of: Yeast
- 6Mono And Diglycerides
- 7Salt
- 8Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Propionate, Calcium Acetate)
- 9Whey
- 10Dextrose
- 11Natural And Artificial Flavor
- 12Sodium Acid Pyrophosphate
- 13Sodium Bicarbonate
- 14Sodium Stearoyl Lactylate
- 15Guar Gum
- 16Soybean Oil
- 17Enzymes
- 18Beta-Carotene (For Color)
- 19Ascorbic Acid
- 20Eggs
- 21Vitamin A Palmitate
- 22Pasteurized Cultured Cream
- 23Food Starch Modified
- 24Skim Milk
- 25Corn Starch
- 26Egg Whites
- 27Lactose
- 28Sodium Caseinate
- 29Lactic Acid
- 30Fumaric Acid
- 31Silicone Dioxide (Anticaking Agent)
- 32Pectin
- 33Carrageenan
- 34Sodium Phosphate
- 35Locust Bean Gum
- 36Xanthan Gum
- 37Calcium Carbonate
- 38Agar
- 39Calcium Lactate
- 40Titanium Dioxide (Color)
- 41Soy Lecithin.
Nutrition facts
| Nutrient | Per 100 g | Per serving (78 g) |
|---|---|---|
| Energy | 359 kcal | 280 kcal |
| Fat | 14.1 g | 11 g |
| of which saturated | 7.7 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 53.8 g | 42 g |
| of which sugars | 26.9 g | 21 g |
| of which added sugars | 24.4 g | 19 g |
| Fibre | 1.3 g | 1 g |
| Protein | 5.1 g | 4 g |
| Sodium | 359 mg | 280 mg |
Questions about Hostess Danish Cream Cheese
- Is Hostess Danish Cream Cheese healthy?
- TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 46/100 (grade D). Per 100 g it is high in sugar (26.9 g) and saturated fat (7.69 g). One ingredient is restricted or not permitted in at least one major market: Titanium Dioxide (Color). Sugar, Palm Oil, Mono And Diglycerides, Salt and 6 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hostess Danish Cream Cheese?
- In label order (largest amount first): Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Or Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Contains 2% Or Less Of: Yeast, Mono And Diglycerides, Salt, Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Propionate, Calcium Acetate), Whey, Dextrose, Natural And Artificial Flavor, Sodium Acid Pyrophosphate, and 29 more.
- Does Hostess Danish Cream Cheese contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption of added sugars is associated with health risks such as obesity and diabetes. Palm Oil (worth noting): Palm oil is debated for its environmental impact and potential health concerns related to processing. Mono And Diglycerides (worth noting): Used as emulsifiers; some concerns exist about potential trans fats in certain formulations. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular risks. Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate, Sodium Propionate, Calcium Acetate) (worth noting): Preservatives are generally permitted but may cause sensitivities in some individuals at high doses. Natural And Artificial Flavor (worth noting): Artificial flavors are generally permitted but may be avoided by some consumers due to synthetic origins.
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