Little Debbie Cinnamon Sticky Bun
Little Debbie
Listed as: CINNAMON STICKY BUN, CINNAMON
Ingredients
In label order, highest quantity first
- 1ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] FOLIC ACID)
- 2SUGAR
- 3WATER
- 4PALM OIL
- 5HIGH FRUCTOSECORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON
- 6YEAST
- 7DEXTROSE
- 8SOY GRITS
- 9MODIFIED FOOD STARCH
- 10SOY FLOUR
- 11MONO-AND DIGLYCERIDES
- 12SALT
- 13WHEY
- 14HONEY
- 15CORN FLOUR
- 16MOLASSES
- 17NONFAT DRY MILK
- 18CORN SYRUP
- 19AGAR
- 20LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA)
- 21SOYBEAN OIL
- 22PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, METHYL AND PROPYL PARABENS)
- 23NATURAL AND ARTIFICIAL FLAVORS
- 24GUAR GUM
- 25SODIUM STEAROYL LACTYLATE
- 26DATEM
- 27WHEAT STARCH
- 28WHEAT GLUTEN
- 29SPICES
- 30CALCIUM SULFATE
- 31CALCIUM CARBONATE
- 32CORN STARCH
- 33SODIUM ALGINATE
- 34TURMERIC
- 35ANNATTO
- 36XANTHAN GUM
- 37ASCORBIC ACID
- 38ENZYMES
- 39L-CYSTEINE
- 40DRIED EGGS.
Nutrition facts
| Nutrient | Per 100 g | Per serving (99 g) |
|---|---|---|
| Energy | 424 kcal | 419.8 kcal |
| Fat | 21.2 g | 21 g |
| of which saturated | 10.1 g | 10 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 52.5 g | 52 g |
| of which sugars | 27.3 g | 27 g |
| of which added sugars | 27.3 g | 27 g |
| Fibre | 1 g | 1 g |
| Protein | 5 g | 5 g |
| Sodium | 263 mg | 260.4 mg |
Questions about Little Debbie Cinnamon Sticky Bun
- Is Little Debbie Cinnamon Sticky Bun healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 53/100 (grade C). Per 100 g it is high in sugar (27.3 g) and saturated fat (10.1 g). Sugar, Palm Oil, High Fructose Corn Syrup, Mono- and Diglycerides and 6 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Little Debbie Cinnamon Sticky Bun?
- In label order (largest amount first): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] FOLIC ACID), SUGAR, WATER, PALM OIL, HIGH FRUCTOSECORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CINNAMON, YEAST, DEXTROSE, SOY GRITS, MODIFIED FOOD STARCH, SOY FLOUR, MONO-AND DIGLYCERIDES, SALT, and 28 more.
- Does Little Debbie Cinnamon Sticky Bun contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues such as obesity and diabetes. Palm Oil (worth noting): Environmental concerns and debated health impacts of saturated fats. High Fructose Corn Syrup (worth noting): Linked to potential health risks such as obesity and metabolic disorders when consumed in excess. Mono- and Diglycerides (worth noting): Used as emulsifiers; excessive consumption may have health implications. Corn Syrup (worth noting): Excessive consumption may contribute to health issues such as obesity and diabetes. Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Methyl and Propyl Parabens) (worth noting): Preservatives are regulated due to potential health concerns at high levels.
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