Hostess Snoballs Holiday Cake
Hostess
Listed as: Hostess Snoballs Holiday 10.5 OZ Cake MP FSH PERF DRC 12 Count Case
Ingredients
In label order, highest quantity first
- 1Sugar
- 2Water
- 3Corn Syrup
- 4Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- 5Coconut
- 6High Fructose Corn Syrup
- 7Contains 2% Or Less: Soybean Oil
- 8Palm Oil
- 9Cocoa
- 10Tallow
- 11Glycerin
- 12Gelatin
- 13Modified Food Starch
- 14Corn Syrup Solids
- 15Baking Soda
- 16Cocoa Processed With Alkali
- 17Salt
- 18Cornstarch
- 19Whey
- 20Egg
- 21Hydrogenated Tallow
- 22Sorbic Acid And Potassium Sorbate (To Retain Freshness)
- 23Egg White
- 24Artificial Flavors
- 25Sodium Acid Pyrophosphate
- 26Dextrose
- 27Mono And Diglycerides
- 28Cottonseed Oil
- 29Sodium Stearoyl Lactylate
- 30Xanthan Gum
- 31Polysorbate 60
- 32Soy Lecithin
- 33Cellulose Gum
- 34Monocalcium Phosphate
- 35Enzymes
- 36Defatted Soy Flour.
Nutrition facts
| Nutrient | Per 100 g | Per serving (50 g) |
|---|---|---|
| Energy | 360 kcal | 180 kcal |
| FatLower than 90% of cakes we list in United States | 12 g | 6 g |
| of which saturatedLower than 55% of cakes we list in United States | 7 g | 3.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 64 g | 32 g |
| of which sugarsHigher than 69% of cakes we list in United States | 44 g | 22 g |
| of which added sugars | 44 g | 22 g |
| FibreHigher than 78% of cakes we list in United States | 1.9 g | 0.9 g |
| ProteinHigher than 83% of cakes we list in United States | 4 g | 2 g |
| SodiumHigher than 72% of cakes we list in United States | 380 mg | 190 mg |
How it differs from Hostess Stuffed Coffee Cake Vanilla Holiday
Compared with Hostess Stuffed Coffee Cake Vanilla Holiday, Hostess Snoballs Holiday Cake:
- uses Ferrous Sulfate Or Reduced Iron instead of Reduced Iron Or Ferrous Sulfate
- has more saturated fat (7 vs 4.8 g per 100 g)
- has less fat (12 vs 16.7 g per 100 g)
- has a different formula: 13 of its 36 ingredients aren't on the other's list, including Coconut, Contains 2% Or Less: Soybean Oil and Palm Oil
From the two products' labels.
Who should check this first
- High in saturated fat: 7 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
- High in sugars: 44 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
- Contains soya, a common allergen.
- Contains milk or a milk ingredient: not vegan, and an allergen for some.
- Contains wheat or gluten.
- Contains egg.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Hostess Snoballs Holiday Cake
- Is Hostess Snoballs Holiday Cake healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (44 g) and saturated fat (7 g). High Fructose Corn Syrup, Palm Oil, Tallow, Hydrogenated Tallow and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- How is Hostess Snoballs Holiday Cake different from Hostess Stuffed Coffee Cake Vanilla Holiday?
- Compared with Hostess Stuffed Coffee Cake Vanilla Holiday, it uses Ferrous Sulfate Or Reduced Iron instead of Reduced Iron Or Ferrous Sulfate, has more saturated fat (7 vs 4.8 g per 100 g), has less fat (12 vs 16.7 g per 100 g) and has a different formula: 13 of its 36 ingredients aren't on the other's list, including Coconut, Contains 2% Or Less: Soybean Oil and Palm Oil. Both come from the products' own labels.
- What are the ingredients in Hostess Snoballs Holiday Cake?
- 36 ingredients, starting with Sugar, Water and Corn Syrup (largest amount first). The full list is shown above in label order.
- Does Hostess Snoballs Holiday Cake contain any ingredients worth knowing about?
- High Fructose Corn Syrup (worth noting): High consumption is associated with potential health risks like obesity and metabolic syndrome. Palm Oil (worth noting): Sustainability and health concerns due to high saturated fat content. Tallow (worth noting): High in saturated fats, which may contribute to cardiovascular issues if consumed in excess. Hydrogenated Tallow (worth noting): Contains trans fats, which are associated with increased risk of heart disease. Artificial Flavors (worth noting): Some artificial flavors have been linked to potential health concerns, though evidence is inconclusive. Cottonseed Oil (worth noting): May contain trace amounts of gossypol, which can be toxic in high amounts.
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