Hot Pockets Crispy Crust Pepperoni Pizza

Questions about Hot Pockets Crispy Crust Pepperoni Pizza

Is Hot Pockets Crispy Crust Pepperoni Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (583 mg) and saturated fat (5.51 g). Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika Color, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid to Help Protect Flavor), Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Margarine (Palm Oil, Water, Soybean Oil, 2% or Less of Sugar, Monoglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added) and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hot Pockets Crispy Crust Pepperoni Pizza?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA COLOR, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE*, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, 2% OR LESS OF SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF SUGAR, SALT, MODIFIED FOOD STARCH, and 14 more.

Does Hot Pockets Crispy Crust Pepperoni Pizza contain any ingredients worth knowing about?

Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika Color, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid to Help Protect Flavor) (worth noting): Sodium nitrite and BHA/BHT are regulated due to concerns about carcinogenicity at high doses. Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes) (worth noting): Modified food starch and Vitamin A Palmitate are regulated due to potential overuse in processed foods. Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil) (worth noting): Palm oil is debated due to environmental and health concerns, including potential contaminants. Margarine (Palm Oil, Water, Soybean Oil, 2% or Less of Sugar, Monoglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added) (worth noting): Potassium sorbate and palm oil are regulated due to potential health and environmental concerns. Modified Food Starch (worth noting): Modified food starch is regulated due to potential overuse in processed foods. Maltodextrin (worth noting): Maltodextrin is regulated due to potential overuse in processed foods.