Hot Pockets Pepperoni Pizza Sandwich

Questions about Hot Pockets Pepperoni Pizza Sandwich

Is Hot Pockets Pepperoni Pizza Sandwich healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (522 mg) and saturated fat (5.31 g). Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika Color, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Bleached Wheat Flour, L-Cysteine Hydrochloride and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Hot Pockets Pepperoni Pizza Sandwich?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA COLOR, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, and 19 more.

Does Hot Pockets Pepperoni Pizza Sandwich contain any ingredients worth knowing about?

Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika Color, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid) (worth noting): Sodium nitrite and BHA/BHT are permitted but have debated safety at high levels. Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil) (worth noting): Palm oil is permitted but debated for its saturated fat content and environmental impact. Bleached Wheat Flour (worth noting): Bleaching agents used in flour processing are debated for their impact on nutritional quality. L-Cysteine Hydrochloride (worth noting): Synthetic amino acids like L-Cysteine are debated for their processing origin. Autolyzed Yeast Extract (worth noting): Debated for its glutamate content, which some consumers avoid.