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Hot Pockets Philly Steak & Cheese Sandwiches

Hot Pockets

Listed as: PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE, PEPPERS, ONIONS & SAUCE IN A SEASONED CRUST SANDWICHES, PHILLY STEAK & CHEESE

Ingredients

In label order, highest quantity first

  1. 1ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2WATER
  3. 3COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR)
  4. 4REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, RED AND GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SALT, SEASONING (BUTTERMILK SOLIDS, NONFAT DRY MILK, DRIED WHEY CHEDDAR CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATEJ, WHEY PROTEIN CONCENTRATE POWDER, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES), SUGAR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, FLAVOR, 2% OR LESS OF ANNATTO EXTRACT, ACETIC ACID, BLUE CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES DISODIUM PHOSPHATE)
  5. 5CITRIC ACID
  6. 6CORN MALTODEXTRIN
  7. 7DISODIUM PHOSPHATE
  8. 8ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK
  9. 9SALT
  10. 10ENZYMES)
  11. 11ENZYME MODIFIED MILK FAT
  12. 12ENZYME MODIFIED NON-FAT MILK
  13. 13GUM ACACIA
  14. 14MILK FAT
  15. 15METHYLCELLULOSE
  16. 16MONO & DI-GLYCERIDES
  17. 17SUNFLOWER OIL
  18. 18XANTHAN GUM)
  19. 19MALTODEXTRIN
  20. 20PALM OIL (PALM OIL, CITRIC ACID)
  21. 21SUGAR
  22. 22VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL)
  23. 23FRACTIONATED PALMOIL
  24. 24BLEACHEDENRICHEDFLOUR(WHEAT FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  25. 25DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES (WHEAT]), WHEY, YEAST, CORN SYRUP SOLIDS, SOY LECITHIN, NATURAL FLAVOR, DRIED ONIONS, SODIUM CASEINATE, MONO-AND DIGLYCERIDES, LACTICACID BLEND (LACTICACID, CALCIUM LACTATE), SOY FLOUR,DRIED EGG WHITES.

Nutrition facts

NutrientPer 100 gPer serving (127 g)
Energy228 kcal289.6 kcal
Fat7.9 g10 g
of which saturated3.9 g5 g
of which trans0 g0 g
Carbohydrate30.7 g39 g
of which sugars2.4 g3 g
of which added sugars0.8 g1 g
Fibre0.8 g1 g
Protein7.1 g9 g
Sodium591 mg750.6 mg

Questions about Hot Pockets Philly Steak & Cheese Sandwiches

Is Hot Pockets Philly Steak & Cheese Sandwiches healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (591 mg). Cooked Beef Steak Ground and Formed Caramel Color Added, Disodium Phosphate, Salt, Methylcellulose and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hot Pockets Philly Steak & Cheese Sandwiches?
In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, RED AND GREEN BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), MODIFIED FOOD STARCH, SALT, SEASONING (BUTTERMILK SOLIDS, NONFAT DRY MILK, DRIED WHEY CHEDDAR CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATEJ, WHEY PROTEIN CONCENTRATE POWDER, SALT, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES), SUGAR, SOYBEAN OIL, AUTOLYZED YEAST EXTRACT, FLAVOR, 2% OR LESS OF ANNATTO EXTRACT, ACETIC ACID, BLUE CHEESE SOLIDS [MILK, SALT, CULTURES, ENZYMES DISODIUM PHOSPHATE), CITRIC ACID, CORN MALTODEXTRIN, DISODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), ENZYME MODIFIED MILK FAT, ENZYME MODIFIED NON-FAT MILK, and 13 more.
Does Hot Pockets Philly Steak & Cheese Sandwiches contain any ingredients worth knowing about?
Cooked Beef Steak Ground and Formed Caramel Color Added (worth noting): Caramel color is permitted but has maximum-use limits due to potential health concerns at high doses. Disodium Phosphate (worth noting): Permitted as an emulsifier and stabilizer, but excessive intake may affect phosphate balance. Salt (worth noting): Excessive consumption of salt may contribute to high blood pressure. Methylcellulose (worth noting): Permitted as a thickener and stabilizer, but excessive intake may cause digestive discomfort. Mono & Di-Glycerides (worth noting): Permitted as emulsifiers, but excessive intake may contribute to trans fat consumption. Palm Oil (Palm Oil, Citric Acid) (worth noting): Palm oil is widely used but has environmental concerns and debated health impacts.
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