Jack Link's Smoked Beef Stick & Colby and Monterey Jack Cheese

Questions about Jack Link's Smoked Beef Stick & Colby and Monterey Jack Cheese

Is Jack Link's Smoked Beef Stick & Colby and Monterey Jack Cheese healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (907 mg) and saturated fat (14 g). Flavors, Cultured Dextrose, Cultured Celery Extract and Color Added are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Jack Link's Smoked Beef Stick & Colby and Monterey Jack Cheese?

In label order (largest amount first): BEEF STICK: BEEF, WATER, CONTAINS 2% OR LESS OF SEA SALT, SALT, FLAVORS, SUGAR, CULTURED DEXTROSE, YEAST EXTRACT, CULTURED CELERY EXTRACT. COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, and 1 more.

Does Jack Link's Smoked Beef Stick & Colby and Monterey Jack Cheese contain any ingredients worth knowing about?

Flavors (worth noting): The term 'flavors' is ambiguous and may include synthetic additives or allergens. Cultured Dextrose (worth noting): Cultured dextrose is used as a preservative, but its exact composition and effects are not fully clear. Cultured Celery Extract (worth noting): Used as a natural preservative; nitrate content may be a concern for some consumers. Color Added (worth noting): The specific color additive is not identified, which may raise concerns about synthetic dyes.