Jack Link's Uncured Hard Salami & Colby and Monterey Jack Cheese
Jack Link's
Listed as: UNCURED HARD SALAMI & COLBY AND MONTEREY JACK CHEESE
Ingredients
In label order, highest quantity first
- 1UNCURED HARD SALAMI NO NITRITES OR NITRATES ADDED*: PORK
- 2BEEF
- 3SEA SALT
- 4CONTAINS 2% OR LESS OF CANE SUGAR
- 5LACTIC ACID STARTER CULTURE
- 6NATURAL FLAVORS
- 7CELERY POWDER
- 8DEHYDRATED GARLIC.
- 9COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILK
- 10CHEESE CULTURE
- 11SALT
- 12ENZYMES
- 13ANNATTO COLOR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (43 g) |
|---|---|---|
| Energy | 372 kcal | 160 kcal |
| Fat | 32.6 g | 14 g |
| of which saturated | 14 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 2.3 g | 1 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 20.9 g | 9 g |
| Sodium | 1050 mg | 451.5 mg |
Questions about Jack Link's Uncured Hard Salami & Colby and Monterey Jack Cheese
- Is Jack Link's Uncured Hard Salami & Colby and Monterey Jack Cheese healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 83/100 (grade A). Per 100 g it is high in sodium (1050 mg) and saturated fat (14 g). Natural Flavors is worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jack Link's Uncured Hard Salami & Colby and Monterey Jack Cheese?
- In label order (largest amount first): UNCURED HARD SALAMI NO NITRITES OR NITRATES ADDED*: PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, LACTIC ACID STARTER CULTURE, NATURAL FLAVORS, CELERY POWDER, DEHYDRATED GARLIC., COLBY AND MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, and 1 more.
- Does Jack Link's Uncured Hard Salami & Colby and Monterey Jack Cheese contain any ingredients worth knowing about?
- Natural Flavors (worth noting): The term 'natural flavors' is broad and may include substances that are debated for safety or transparency.
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