Jack Link's Uncured Hard Salami & Monterey Jack Pepper Jack Cheese
Jack Link's
Listed as: UNCURED HARD SALAMI & MONTEREY JACK PEPPER JACK CHEESE, UNCURED HARD SALAMI & MONTEREY JACK PEPPER
Ingredients
In label order, highest quantity first
- 1PORK
- 2BEEF
- 3SEA SALT
- 4CONTAINS 2% OR LESS OF CANE SUGAR
- 5LACTIC ACID STARTER CULTURE
- 6CELERY POWDER
- 7NATURAL FLAVORS
- 8DEHYDRATED GARLIC. PASTEURIZED MILK
- 9JALAPENO PEPPERS
- 10CHEESE CULTURE
- 11SALT
- 12ENZYMES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (43 g) |
|---|---|---|
| Energy | 349 kcal | 150.1 kcal |
| Fat | 30.2 g | 13 g |
| of which saturated | 14 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 2.3 g | 1 g |
| of which sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 20.9 g | 9 g |
| Sodium | 1000 mg | 430 mg |
Questions about Jack Link's Uncured Hard Salami & Monterey Jack Pepper Jack Cheese
- Is Jack Link's Uncured Hard Salami & Monterey Jack Pepper Jack Cheese healthy?
- TrustPick's ingredient review: no concerns found. Its TrustPick Health Score is 93/100 (grade A). Per 100 g it is high in sodium (1000 mg) and saturated fat (14 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jack Link's Uncured Hard Salami & Monterey Jack Pepper Jack Cheese?
- In label order (largest amount first): PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF CANE SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL FLAVORS, DEHYDRATED GARLIC. PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES..
- Does Jack Link's Uncured Hard Salami & Monterey Jack Pepper Jack Cheese contain any ingredients worth knowing about?
- None of its ingredients has a known regulatory concern in India, the EU, the US or Canada.
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