Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices
Jimmy Dean
Listed as: Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices
Ingredients
In label order, highest quantity first
- 1CURED WITH: Water
- 2salt
- 3sugar
- 4smoke flavoring
- 5sodium phosphate
- 6sodium erythorbate
- 7sodium nitrite.
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Energy | 494 kcal | 494 kcal |
| Fat | 35 g | 35 g |
| of which saturated | 11.6 g | 11.6 g |
| of which trans | 0.6 g | 0.6 g |
| Carbohydrate | 2.7 g | 2.7 g |
| of which sugars | 2 g | 2 g |
| of which added sugars | 2 g | 2 g |
| Fibre | 0 g | 0 g |
| Protein | 41.9 g | 41.9 g |
| Sodium | 1290 mg | 1290 mg |
Questions about Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices
- Is Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 58/100 (grade C). Per 100 g it is high in sodium (1290 mg) and saturated fat (11.6 g). Sugar, Smoke Flavoring, Sodium Phosphate and Sodium Nitrite are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices?
- In label order (largest amount first): CURED WITH: Water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite..
- Does Jimmy Dean Fully Cooked Hardwood Smoked Round Bacon Slices contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption is linked to health concerns such as obesity and diabetes. Smoke Flavoring (worth noting): Some studies suggest potential health risks from compounds in smoke flavoring, though evidence is debated. Sodium Phosphate (worth noting): Excessive phosphate intake may impact kidney health and calcium balance. Sodium Nitrite (worth noting): Linked to potential health risks such as nitrosamine formation at high levels; regulated globally.
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