Kellogg's Pop-Tarts Frosted Smores

Questions about Kellogg's Pop-Tarts Frosted Smores

Is Kellogg's Pop-Tarts Frosted Smores healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (36.5 g) and sodium (404 mg). Sugar, High fructose corn syrup, Dextrose, Soybean and palm oil (with TBHQ for freshness) and 7 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kellogg's Pop-Tarts Frosted Smores?

In label order (largest amount first): Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, high fructose corn syrup, dextrose, soybean and palm oil (with TBHQ for freshness), corn syrup, whole wheat flour, bleached wheat flour, whey, contains two percent or less of molasses, cocoa processed with alkali, cornstarch, and 10 more.

Does Kellogg's Pop-Tarts Frosted Smores contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. High fructose corn syrup (worth noting): High consumption is associated with metabolic health concerns, though evidence is debated. Dextrose (worth noting): Excessive intake of simple sugars can contribute to metabolic health issues. Soybean and palm oil (with TBHQ for freshness) (worth noting): TBHQ is a synthetic antioxidant with strict usage limits due to potential health concerns at high doses. Corn syrup (worth noting): High consumption of added sugars, including corn syrup, is linked to health concerns. Bleached wheat flour (worth noting): Bleaching agents used in flour processing are debated for their potential health impacts.