Kellogg's Pop-Tarts Frosted Smores

Questions about Kellogg's Pop-Tarts Frosted Smores

Is Kellogg's Pop-Tarts Frosted Smores healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sugar (36.5 g) and sodium (406 mg). Sugar, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for freshness) and 7 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kellogg's Pop-Tarts Frosted Smores?

In label order (largest amount first): INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (with TBHQ for freshness), CORN SYRUP, WHOLE WHEAT FLOUR, BLEACHED WHEAT FLOUR, WHEY. CONTAINS 2% OR LESS OF molasses, cocoa processed with alkali, cornstarch, leavening (baking soda, sodium aluminum phosphate), and 9 more.

Does Kellogg's Pop-Tarts Frosted Smores contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. High Fructose Corn Syrup (worth noting): High intake is associated with metabolic health concerns, though evidence is debated. Dextrose (worth noting): Excessive consumption of simple sugars can contribute to health issues. Soybean and Palm Oil (with TBHQ for freshness) (worth noting): TBHQ is permitted but debated for potential long-term health effects. Corn Syrup (worth noting): High intake of added sugars like corn syrup is linked to health concerns. Bleached Wheat Flour (worth noting): Bleaching agents are permitted but debated for potential health effects.