Kellogg's Pop-Tarts Hot Fudge Sundae

Questions about Kellogg's Pop-Tarts Hot Fudge Sundae

Is Kellogg's Pop-Tarts Hot Fudge Sundae healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 50/100 (grade C). Per 100 g it is high in sugar (34.4 g) and sodium (438 mg). Sugar, High Fructose Corn Syrup, Corn Syrup, Soybean and Palm Oil (with TBHQ for freshness) and 11 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kellogg's Pop-Tarts Hot Fudge Sundae?

In label order (largest amount first): INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN AND PALM OIL (with TBHQ for freshness), DEXTROSE. CONTAINS 2% OR LESS OF cocoa processed with alkali, modified corn starch, salt, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural and artificial flavors, palm and palm kernel oil, and 14 more.

Does Kellogg's Pop-Tarts Hot Fudge Sundae contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. High Fructose Corn Syrup (worth noting): High intake is associated with metabolic health concerns, though evidence is debated. Corn Syrup (worth noting): High intake of added sugars, including corn syrup, is linked to health concerns. Soybean and Palm Oil (with TBHQ for freshness) (worth noting): TBHQ is an antioxidant with strict usage limits due to potential toxicity at high doses. Salt (worth noting): Excessive sodium intake is linked to hypertension and cardiovascular concerns. Natural and Artificial Flavors (worth noting): Artificial flavors are generally recognized as safe, but some consumers prefer to avoid them due to synthetic origins.