King's Hawaiian Honey Wheat English Muffins

Questions about King's Hawaiian Honey Wheat English Muffins

Is King's Hawaiian Honey Wheat English Muffins healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Sugar, Honey, Salt, Wheat Gluten and 7 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in King's Hawaiian Honey Wheat English Muffins?

In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHITE WHEAT FLOUR, YEAST, SUGAR, 7 GRAIN & SEED BLEND (WHEAT, RYE, BARLEY, OATS, WHITE WHEAT, CORN, GROUND FLAX, MILLET), HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN OIL, INVERT SUGAR, CORN SYRUP, and 10 more.

Does King's Hawaiian Honey Wheat English Muffins contain any ingredients worth knowing about?

Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Honey (worth noting): Not recommended for infants under 12 months due to the risk of botulism. Salt (worth noting): Excessive sodium intake is associated with high blood pressure and cardiovascular risks. Wheat Gluten (worth noting): Not suitable for individuals with celiac disease or gluten sensitivity. Invert Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and diabetes. Corn Syrup (worth noting): High consumption of added sugars, including corn syrup, is linked to health concerns such as obesity and diabetes.