Kraft Macaroni & Cheese Dinner

Questions about Kraft Macaroni & Cheese Dinner

Is Kraft Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sugar (15.9 g) and sodium (1160 mg). Salt, Sodium Triphosphate, Sodium Phosphate and Annatto are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kraft Macaroni & Cheese Dinner?

In label order (largest amount first): PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE)..

Does Kraft Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Sodium Triphosphate (worth noting): Excessive phosphate intake may affect calcium metabolism and bone health. Sodium Phosphate (worth noting): Excessive phosphate intake may affect calcium metabolism and bone health. Annatto (worth noting): Rare allergic reactions have been reported; limits apply in some jurisdictions.