Kraft Buffalo Cheddar Macaroni & Cheese Dinner

Questions about Kraft Buffalo Cheddar Macaroni & Cheese Dinner

Is Kraft Buffalo Cheddar Macaroni & Cheese Dinner healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (843 mg). Maltodextrin, Salt, Sodium Tripolyphosphate, Sodium Phosphate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kraft Buffalo Cheddar Macaroni & Cheese Dinner?

In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, CREAM, SKIM MILK, SPICE, SODIUM DIACETATE, CELLULOSE GEL, CELLULOSE GUM, CAYENNE PEPPER SAUCE [CAYENNE PEPPER, VINEGAR, SALT, GARLIC], SODIUM PHOSPHATE, SODIUM ACETATE, PAPRIKA, YEAST EXTRACT, NATURAL FLAVOR, DRIED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT, BETA CAROTENE [COLOR])..

Does Kraft Buffalo Cheddar Macaroni & Cheese Dinner contain any ingredients worth knowing about?

Maltodextrin (worth noting): High consumption may lead to blood sugar spikes. Salt (worth noting): Excessive intake may contribute to high blood pressure. Sodium Tripolyphosphate (worth noting): Permitted as a sequestrant and stabilizer; excessive intake may pose risks. Sodium Phosphate (worth noting): Permitted as an emulsifier; excessive intake may pose risks. Disodium Inosinate and Disodium Guanylate (worth noting): Excessive intake may cause sensitivity in some individuals.