Kroger Chocolate Cake with Chocolate Icing

1. 1
   CAKE - SUGAR
2. 2
   ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
3. 3
   WATER
4. 4
   SOYBEAN OIL
5. 5
   EGGS
6. 6
   EGG WHITES
7. 7
   COCOA PROCESSED WITH ALKALI
8. 8
   MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF NONFAT MILK
9. 9
   SALT
10. 10
    LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)
11. 11
    VITAL WHEAT GLUTEN
12. 12
    EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN)
13. 13
    ARTIFICIAL AND NATURAL FLAVORS
14. 14
    DEXTROSE
15. 15
    NATURAL AND ARTIFICIAL FLAVORS
16. 16
    RED 40 LAKE
17. 17
    BLUE 1 LAKE
18. 18
    YELLOW 5 LAKE. ICING AND GARNISH-SUGAR
19. 19
    VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL
20. 20
    PALM OIL
21. 21
    PALM KERNEL OIL
22. 22
    CANOLA OIL
23. 23
    SOYBEAN OIL
24. 24
    HYDROGENATED COTTONSEED OIL
25. 25
    MONO-AND DIGLYCERIDES
26. 26
    POLYSORBATE 60
27. 27
    TBHQ (PRESERVATIVES)]
28. 28
    CORN SYRUP
29. 29
    GLUCOSE SYRUP (WHEAT OR CORN)
30. 30
    WATER
31. 31
    COCOA PROCESSED WITH ALKALI. CONTAINS LESS THAN 2% OF SALT
32. 32
    RICE FLOUR
33. 33
    MALTODEXTRIN
34. 34
    HIGH FRUCTOSE CORN SYRUP
35. 35
    INVERT SUGAR
36. 36
    CHOCOLATE LIQUOR
37. 37
    COCOA BUTTER
38. 38
    WHOLE MILK POWDER
39. 39
    WHEY POWDER AND BUTTER OIL (MILK)
40. 40
    GLYCERIN
41. 41
    GUM ARABIC
42. 42
    LOCUST BEAN GUM
43. 43
    CARRAGEENAN
44. 44
    GUAR GUM
45. 45
    XANTHAN GUM
46. 46
    ACACIA GUM
47. 47
    PHOSPHORIC ACID
48. 48
    CARAMEL COLOR
49. 49
    POLYSORBATE 80
50. 50
    CITRIC ACID
51. 51
    CORNSTARCH
52. 52
    NATURAL AND ARTIFICIAL FLAVOR
53. 53
    DEXTROSE
54. 54
    TITANIUM DIOXIDE (FOR COLOR)
55. 55
    SOY LECITHIN (EMULSIFIER)
56. 56
    SODIUM BENZOATE
57. 57
    POTASSIUM SORBATE (PRESERVATIVES). DECORATED CAKES MAY ALSO CONTAIN-BLUE 1
58. 58
    BLUE 1 LAKE
59. 59
    YELLOW 5
60. 60
    YELLOW 5 LAKE
61. 61
    YELLOW 6
62. 62
    YELLOW 6 LAKE
63. 63
    RED 40
64. 64
    RED 40 LAKE
65. 65
    RED 3
66. 66
    BLUE 2 LAKE
67. 67
    INDIGO CARMINE E132.

Nutrition facts

How it differs from White Grad Cake with Red Borders

Compared with White Grad Cake with Red Borders, Kroger Chocolate Cake with Chocolate Icing:

• uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE
• uses NATURAL FLAVORS instead of NATURAL FLAVORS. WHITE ICING ALSO CONTAINS-VEGETABLE SHORTENING
• has a different formula: 29 of its 67 ingredients aren't on the other's list, including COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS and YELLOW 5 LAKE. ICING AND GARNISH-SUGAR

From the two products' labels.

Who should check this first

• Close to high in fat: 16.2 of 17.5 g per 100 g. People with a low fat goal get a heads-up in the app.
• Close to high in saturated fat: 4.41 of 5 g per 100 g. People with a low saturated fat goal get a heads-up in the app.
• High in sugars: 41.2 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
• Contains soya, a common allergen.
• Contains milk or a milk ingredient: not vegan, and an allergen for some.
• Contains wheat or gluten.
• Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You