Kroger Marble Cake with Pink Icing

1. 1
   CAKE SUGAR
2. 2
   ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
3. 3
   WATER
4. 4
   SOYBEAN OIL
5. 5
   EGGS
6. 6
   EGG WHITES
7. 7
   MODIFIED CORN STARCH
8. 8
   COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF NONFAT MILK
9. 9
   SALT
10. 10
    LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE)
11. 11
    VITAL WHEAT GLUTEN
12. 12
    SORBITAN MONOSTEARATE
13. 13
    MONO- AND DIGLYCERIDES
14. 14
    POLYSORBATE 60
15. 15
    SODIUM STEAROYL LACTYLATE
16. 16
    ARTIFICIAL AND NATURAL FLAVORS
17. 17
    DEXTROSE MALTODEXTRIN
18. 18
    GUM ACACIA
19. 19
    PARTIALLY HYDROGENATED SOYBEAN OIL
20. 20
    RED 40 LAKE
21. 21
    BLUE 1 LAKE
22. 22
    YELLOW 5 LAKE
23. 23
    SOY LECITHIN. ICING AND GARNISH- SUGAR
24. 24
    VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL
25. 25
    PALM OIL
26. 26
    CANOLA OIL
27. 27
    SOYBEAN OIL
28. 28
    HYDROGENATED COTTONSEED OIL
29. 29
    MONO- AND DIGLYCERIDES
30. 30
    POLYSORBATE 60
31. 31
    TBHQ (PRESERVATIVES)]
32. 32
    CORN SYRUP
33. 33
    WATER
34. 34
    COCOA PROCESSED WITH ALKALI. CONTAINS LESS THAN 2% OF RICE FLOUR
35. 35
    SALT
36. 36
    CITRIC ACID
37. 37
    CORNSTARCH
38. 38
    NATURAL AND ARTIFICIAL FLAVOR
39. 39
    DEXTROSE
40. 40
    CARAMEL COLOR
41. 41
    POLYSORBATE 80
42. 42
    MALTODEXTRIN
43. 43
    HIGH FRUCTOSE CORN SYRUP
44. 44
    GLYCERIN
45. 45
    GUM ARABIC
46. 46
    LOCUST BEAN GUM
47. 47
    CARRAGEENAN
48. 48
    GUAR GUM
49. 49
    XANTHAN GUM
50. 50
    PHOSPHORIC ACID
51. 51
    TITANIUM DIOXIDE (FOR COLOR)
52. 52
    SODIUM BENZOATE
53. 53
    POTASSIUM SORBATE (PRESERVATIVES). DECORATED CAKES MAY ALSO CONTAIN- BLUE 1
54. 54
    BLUE 1 LAKE
55. 55
    YELLOW 5
56. 56
    YELLOW 5 LAKE
57. 57
    YELLOW 6
58. 58
    YELLOW 6 LAKE
59. 59
    RED 40
60. 60
    RED 40 LAKE
61. 61
    RED 3
62. 62
    BLUE 2 LAKE.

Nutrition facts

How it differs from Marble Grad Cake with Red Borders

Compared with Marble Grad Cake with Red Borders, Kroger Marble Cake with Pink Icing:

• uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE
• uses VEGETABLE SHORTENING instead of YELLOW 5 LAKE. WHITE ICING ALSO CONTAINS VEGETABLE SHORTENING CONTAINS OR LESS OF CITRIC ACID CORN STARCH ALPHA TOCOPHEROL PRESERVATIVE COLORED ICING MAY ALSO CONTAIN. CONTAINS OR LESS OF INVERT SUGAR BLUE 1 PRESERVATIVE
• has more fat (23.5 vs 16.7 g per 100 g)
• has more saturated fat (5.9 vs 4.4 g per 100 g)
• has a different formula: 19 of its 62 ingredients aren't on the other's list, including DEXTROSE MALTODEXTRIN, YELLOW 5 LAKE and SOY LECITHIN. ICING AND GARNISH- SUGAR

From the two products' labels.

Who should check this first

• High in fat: 23.5 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
• High in saturated fat: 5.88 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
• High in sugars: 42.6 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
• Contains soya, a common allergen.
• Contains milk or a milk ingredient: not vegan, and an allergen for some.
• Contains wheat or gluten.
• Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You