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Food & BeveragesUnited States

Kroger Marble Cake with White Icing

Kroger

Listed as: 1/4 MARBLE CAKE/WHITE ICED FLORAL

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Ingredients

In label order, highest quantity first

  1. 1
    CAKE- SUGAR
  2. 2
    ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  3. 3
    WATER
  4. 4
    SOYBEAN OIL
  5. 5
    EGGS
  6. 6
    EGG WHITES
  7. 7
    MODIFIED CORN STARCH
  8. 8
    COCOA PROCESSED WITH ALKALI
  9. 9
    CONTAINS 2% OR LESS OF NONFAT MILK
  10. 10
    SALT
  11. 11
    LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE)
  12. 12
    VITAL WHEAT GLUTEN
  13. 13
    SORBITAN MONOSTEARATE
  14. 14
    MONO- AND DIGLYCERIDES
  15. 15
    POLYSORBATE 60
  16. 16
    SODIUM STEAROYL LACTYLATE
  17. 17
    ARTIFICIAL AND NATURAL FLAVORS
  18. 18
    DEXTROSE MALTODEXTRIN
  19. 19
    GUM ACACIA
  20. 20
    PARTIALLY HYDROGENATED SOYBEAN OIL
  21. 21
    RED 40 LAKE
  22. 22
    BLUE 1 LAKE
  23. 23
    YELLOW 5 LAKE
  24. 24
    SOY LECITHIN. ICING AND GARNISH- SUGAR
  25. 25
    VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL
  26. 26
    PALM OIL
  27. 27
    CANOLA OIL
  28. 28
    SOYBEAN OIL
  29. 29
    HYDROGENATED COTTONSEED OIL
  30. 30
    MONO- AND DIGLYCERIDES
  31. 31
    POLYSORBATE 60
  32. 32
    TBHQ (PRESERVATIVES)]
  33. 33
    CORN SYRUP
  34. 34
    WATER
  35. 35
    COCOA PROCESSED WITH ALKALI
  36. 36
    CONTAINS LESS THAN 2% OF RICE FLOUR
  37. 37
    SALT
  38. 38
    CITRIC ACID
  39. 39
    CORNSTARCH
  40. 40
    NATURAL AND ARTIFICIAL FLAVOR
  41. 41
    DEXTROSE
  42. 42
    CARAMEL COLOR
  43. 43
    POLYSORBATE 80
  44. 44
    MALTODEXTRIN
  45. 45
    HIGH FRUCTOSE CORN SYRUP
  46. 46
    GLYCERIN
  47. 47
    GUM ARABIC
  48. 48
    LOCUST BEAN GUM
  49. 49
    CARRAGEENAN
  50. 50
    GUAR GUM
  51. 51
    XANTHAN GUM
  52. 52
    PHOSPHORIC ACID
  53. 53
    TITANIUM DIOXIDE (FOR COLOR)
  54. 54
    SODIUM BENZOATE
  55. 55
    POTASSIUM SORBATE (PRESERVATIVES)
  56. 56
    DECORATED CAKES MAY ALSO CONTAIN- BLUE 1
  57. 57
    BLUE 1 LAKE
  58. 58
    YELLOW 5
  59. 59
    YELLOW 5 LAKE
  60. 60
    YELLOW 6
  61. 61
    YELLOW 6 LAKE
  62. 62
    RED 40
  63. 63
    RED 40 LAKE
  64. 64
    RED 3
  65. 65
    BLUE 2 LAKE.

Nutrition facts

NutrientPer 100 g
Energy430 kcal
FatHigher than 59% of cakes we list in United States20.2 g
of which saturatedLower than 83% of cakes we list in United States5.1 g
of which trans0 g
Carbohydrate60.8 g
of which sugarsHigher than 90% of cakes we list in United States48.1 g
FibreLower than 60% of cakes we list in United States0.3 g
ProteinLower than 65% of cakes we list in United States2.5 g
SodiumHigher than 69% of cakes we list in United States367 mg

How it differs from Marble Grad Cake with Red Borders

Compared with Marble Grad Cake with Red Borders, Kroger Marble Cake with White Icing:

  • uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE
  • uses VEGETABLE SHORTENING instead of YELLOW 5 LAKE. WHITE ICING ALSO CONTAINS VEGETABLE SHORTENING CONTAINS OR LESS OF CITRIC ACID CORN STARCH ALPHA TOCOPHEROL PRESERVATIVE COLORED ICING MAY ALSO CONTAIN. CONTAINS OR LESS OF INVERT SUGAR BLUE 1 PRESERVATIVE
  • has a different formula: 23 of its 65 ingredients aren't on the other's list, including COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF NONFAT MILK and DEXTROSE MALTODEXTRIN

From the two products' labels.

Who should check this first

  • High in fat: 20.2 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • High in saturated fat: 5.06 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in sugars: 48.1 g per 100 g, above the 22.5 g line. Worth a second look if you’re managing your blood sugar or cutting down on sugar.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Kroger Marble Cake with White Icing

Is Kroger Marble Cake with White Icing healthy?
Per 100 g it is high in sugar (48.1 g) and saturated fat (5.06 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
How is Kroger Marble Cake with White Icing different from Marble Grad Cake with Red Borders?
Compared with Marble Grad Cake with Red Borders, it uses THIAMIN MONONITRATE instead of THIAMINE MONONITRATE, uses VEGETABLE SHORTENING instead of YELLOW 5 LAKE. WHITE ICING ALSO CONTAINS VEGETABLE SHORTENING CONTAINS OR LESS OF CITRIC ACID CORN STARCH ALPHA TOCOPHEROL PRESERVATIVE COLORED ICING MAY ALSO CONTAIN. CONTAINS OR LESS OF INVERT SUGAR BLUE 1 PRESERVATIVE and has a different formula: 23 of its 65 ingredients aren't on the other's list, including COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF NONFAT MILK and DEXTROSE MALTODEXTRIN. Both come from the products' own labels.
What are the ingredients in Kroger Marble Cake with White Icing?
65 ingredients, starting with CAKE- SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) and WATER (largest amount first). The full list is shown above in label order.

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