Little Debbie Blooming Spring Brownies
Little Debbie
Listed as: BLOOMING SPRING BROWNIES
Ingredients
In label order, highest quantity first
- 1ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID)
- 2CORN SYRUP
- 3PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT OFLAVOR
- 4SUGAR
- 5DEXTROSE
- 6WATER
- 7COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN
- 8SALT
- 9CORN STARCH
- 10LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE)
- 11CARAMEL COLOR
- 12MODIFIED CORN STARCH
- 13BEET JUICE COLOR
- 14NATURAL AND ARTIFICIAL FLAVORS
- 15SOYBEAN OIL
- 16POLYSORBATE 60
- 17DRIED EGGS
- 18WHEY (MILK)
- 19SOY FLOUR
- 20DRIED EGG WHITES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (58 g) |
|---|---|---|
| Energy | 448 kcal | 259.8 kcal |
| Fat | 19 g | 11 g |
| of which saturated | 8.6 g | 5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 65.5 g | 38 g |
| of which sugars | 36.2 g | 21 g |
| of which added sugars | 36.2 g | 21 g |
| Fibre | 1.7 g | 1 g |
| Protein | 3.5 g | 2 g |
| Sodium | 259 mg | 150.2 mg |
Questions about Little Debbie Blooming Spring Brownies
- Is Little Debbie Blooming Spring Brownies healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sugar (36.2 g) and saturated fat (8.62 g). Corn Syrup, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Sugar, Dextrose and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Little Debbie Blooming Spring Brownies?
- In label order (largest amount first): ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT OFLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, MODIFIED CORN STARCH, and 8 more.
- Does Little Debbie Blooming Spring Brownies contain any ingredients worth knowing about?
- Corn Syrup (worth noting): High consumption of added sugars is associated with health concerns such as obesity and metabolic issues. Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor (worth noting): TBHQ is permitted but has strict limits due to potential health concerns at high doses. Sugar (worth noting): Excessive sugar intake is linked to health issues such as obesity and diabetes. Dextrose (worth noting): High consumption of simple sugars can contribute to metabolic health concerns. Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular issues. Leavening (Baking Soda, Sodium Aluminum Phosphate) (worth noting): Aluminum-containing additives are debated for potential long-term health effects.
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