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Lunchables Pepperoni Pizza Grilled Cheese Sandwiches

Lunchables

Listed as: PEPPERONI PIZZA PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM, PEPPERONI MADE WITH PORK AND CHICKEN, AND MARINARA SAUCE ON WHITE BREAD CRISPY GRILLED CHEESIES, PEPPERONI PIZZA

Ingredients

In label order, highest quantity first

  1. 1TOASTED BREAD (BREAD [UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF SUGAR, SALT, SOYBEAN OIL, SPICES (TURMERIC [COLOR], PAPRIKA [COLOR]), NATURAL FLAVOR, CULTURED WHEAT FLOUR (PRESERVATIVE), VINEGAR, WHEAT STARCH, ENZYMES, ASCORBIC ACID], SOYBEAN OIL, NATURAL BUTTER FLAVOR)
  2. 2PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF ANNATTO AND OLEORESIN PAPRIKA [COLOR], SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION, PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDES MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA [COLOR], FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, WITH BHA, BHT, AND CITRIC ACID AS PRESERVATIVES), SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF SPICE, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, PHOSPHORIC ACID, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES).

Nutrition facts

NutrientPer 100 gPer serving (176 g)
Energy341 kcal600.2 kcal
Fat19.9 g35 g
of which saturated6.3 g11 g
of which trans0.6 g1 g
Carbohydrate28.4 g50 g
of which sugars2.3 g4 g
Fibre0 g0 g
Protein10.8 g19 g
Sodium756 mg1330.6 mg

Questions about Lunchables Pepperoni Pizza Grilled Cheese Sandwiches

Is Lunchables Pepperoni Pizza Grilled Cheese Sandwiches healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 53/100 (grade C). Per 100 g it is high in sodium (756 mg) and saturated fat (6.25 g). Sugar, Salt, Natural Flavor, Natural Butter Flavor and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Lunchables Pepperoni Pizza Grilled Cheese Sandwiches?
In label order (largest amount first): TOASTED BREAD (BREAD [UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF SUGAR, SALT, SOYBEAN OIL, SPICES (TURMERIC [COLOR], PAPRIKA [COLOR]), NATURAL FLAVOR, CULTURED WHEAT FLOUR (PRESERVATIVE), VINEGAR, WHEAT STARCH, ENZYMES, ASCORBIC ACID], SOYBEAN OIL, NATURAL BUTTER FLAVOR), PASTEURIZED PROCESS AMERICAN CHEESE WITH ADDED CALCIUM (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, CONTAINS LESS THAN 2% OF ANNATTO AND OLEORESIN PAPRIKA [COLOR], SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION, PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDES MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA [COLOR], FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, WITH BHA, BHT, AND CITRIC ACID AS PRESERVATIVES), SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS 2% OR LESS OF SPICE, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, PHOSPHORIC ACID, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES)..
Does Lunchables Pepperoni Pizza Grilled Cheese Sandwiches contain any ingredients worth knowing about?
Sugar (worth noting): Excessive sugar consumption is linked to health issues like obesity and diabetes. Salt (worth noting): High sodium intake is associated with increased risk of hypertension. Natural Flavor (worth noting): Natural flavors are generally recognized as safe, but their exact composition is often undisclosed, raising concerns for sensitive individuals. Natural Butter Flavor (worth noting): Natural butter flavor may contain diacetyl, which has been linked to respiratory issues in occupational settings. Sodium Phosphate (worth noting): Excessive phosphate intake may affect kidney health and calcium balance. Pepperoni (Pork, Mechanically Separated Chicken, Salt, Pork Stock, Spices [Includes Mustard], Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika [Color], Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid) (worth noting): Contains sodium nitrite and BHA/BHT, which are debated for potential carcinogenicity; processed meats are also linked to health risks.
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