Lunchables Pizza with Pepperoni

Questions about Lunchables Pizza with Pepperoni

Is Lunchables Pizza with Pepperoni healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (579 mg). Sugar, Mono- & Diglycerides, Salt, Calcium Propionate and 6 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Lunchables Pizza with Pepperoni?

In label order (largest amount first): PIZZA CRUST (WHEAT FLOUR [ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, GLYCERIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, SALT, XANTHAN GUM, CALCIUM PROPIONATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME), CONTAINS: WHEAT, PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, CONTAINS LESS THAN 2% OF FOOD STARCH MODIFIED, GARLIC POWDER, SALT, ONION POWDER, CITRIC ACID, SPICE, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE [ADDED AS PRESERVATIVES], DRIED BASIL, NATURAL FLAVOR), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, MILK FAT, CONTAINS LESS THAN 2% OF SALT, CHEESE CULTURE, SODIUM CITRATE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING).

Does Lunchables Pizza with Pepperoni contain any ingredients worth knowing about?

Sugar (worth noting): Excessive consumption may contribute to health concerns like obesity and diabetes. Mono- & Diglycerides (worth noting): Some evidence suggests potential concerns with synthetic emulsifiers, but regulatory bodies permit their use. Salt (worth noting): Excessive consumption may contribute to hypertension and cardiovascular issues. Calcium Propionate (worth noting): Permitted as a preservative, but excessive consumption may cause mild gastrointestinal discomfort in sensitive individuals. Natural and Artificial Flavor (worth noting): Artificial flavors are debated for potential long-term health effects, though permitted by regulatory bodies. Sodium Benzoate (worth noting): Permitted as a preservative, but debated for potential health effects at high doses.