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Food & BeveragesUnited States

Mayfield Small Curd Cottage Cheese

Mayfield

Listed as: 1% LOWFAT SMALL CURD COTTAGE CHEESE

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Ingredients

In label order, highest quantity first

  1. 1CULTURED NONFAT MILK
  2. 2CREAM
  3. 3LESS THAN 2% OF WHEY
  4. 4SALT
  5. 5MALTODEXTRIN
  6. 6GUAR GUM
  7. 7CITRIC ACID
  8. 8CARRAGEENAN
  9. 9MONO AND DIGLYCERIDES
  10. 10LOCUST BEAN GUM
  11. 11POLYSORBATE 80
  12. 12POTASSIUM SORBATE (PRESERVATIVE)
  13. 13NATURAL AND ARTIFICIAL FLAVOR
  14. 14VITAMIN A PALMITATE
  15. 15ENZYME.

Nutrition facts

NutrientPer 100 g
Energy80 kcal
Fat1.3 g
of which saturated0.9 g
of which trans0 g
Carbohydrate5.3 g
of which sugars3.5 g
Fibre0 g
Protein10.6 g
Sodium416 mg

Questions about Mayfield Small Curd Cottage Cheese

Is Mayfield Small Curd Cottage Cheese healthy?
Per 100 g it is high in sodium (416 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Mayfield Small Curd Cottage Cheese?
In label order (largest amount first): CULTURED NONFAT MILK, CREAM, LESS THAN 2% OF WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), and 3 more.

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